Description
A delightful treat bringing together the classic flavors of a banana split in a fun, fluffy salad form, perfect for summer picnics and potlucks.
Ingredients
Scale
- 2 large bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate syrup
- 1/2 cup strawberries, sliced
Instructions
- In a large bowl, combine the sliced bananas, drained crushed pineapple, mini marshmallows, and chopped walnuts. Stir gently to mix all the ingredients without mashing the bananas.
- Fold in the whipped topping carefully until everything is well combined.
- Drizzle the chocolate syrup over the mixture and add the sliced strawberries.
- Gently toss everything together until well-coated and refrigerate for at least an hour before serving.
Notes
For a nut-free version, omit the walnuts or pecans. Substitute the whipped topping with Greek yogurt for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg