Banana Nutella Crepes

Banana Nutella Crepes are the perfect sweet treat to brighten your day. These delicate, thin pancakes are incredibly versatile, making them suitable for breakfast, brunch, or dessert. With a rich filling of Nutella and fresh bananas, every bite offers a delightful combination of creamy, nutty, and fruity flavors. Plus, they are easy to prepare and can be customized to suit your taste, ensuring they are a hit with family and friends.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 320
• Protein: 7 grams
• Carbohydrates: 45 grams
• Fat: 12 grams
• Fiber: 2 grams
• Sugar: 10 grams
• Sodium: 260 mg

Why Make This Banana Nutella Crepes

Banana Nutella Crepes are not just delicious; they are also quick to whip up, making them an excellent choice for busy mornings or lazy weekends. The soft, thin crepes cradle the creamy Nutella and ripe banana slices, creating a symphony of tastes and textures. These crepes are visually stunning, making them great for serving to guests. Whether you’re looking to impress at a brunch gathering or just craving a gentle indulgence for yourself, this recipe is sure to satisfy.

How to Make Banana Nutella Crepes

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 ripe banana, sliced
• Nutella, for spreading
• Optional: powdered sugar, for serving

Directions:

Step 1: Preparation

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and vanilla extract until smooth. Aim for a consistent batter free of lumps, which is key to achieving delicate crepes.

Step 2: Mixing

Once the batter is prepared, let it rest for about 5 minutes. This allows the gluten in the flour to relax, ensuring more tender crepes.

Step 3: Cooking

Heat a non-stick skillet over medium heat. Pour a ladle of batter into the skillet, swirling it so it coats the bottom evenly. Cook for 1-2 minutes until the edges lift and the bottom is golden brown, then use a spatula to flip and cook the other side for another minute. Repeat this process until you have made all the crepes.

Step 4: Finishing

Remove each crepe from the skillet and spread Nutella on one half. Add banana slices on top and fold the crepe over. If desired, sprinkle with powdered sugar for an extra touch of sweetness before serving.

How to Serve Banana Nutella Crepes

Serve your Banana Nutella Crepes warm, either stacked for a family-style presentation or individually plated for a more polished look. They make an excellent accompaniment to a steaming cup of coffee or a refreshing glass of milk. For an extra treat, add a dollop of whipped cream or a scoop of vanilla ice cream on the side.

How to Store Banana Nutella Crepes

If you have any leftover crepes, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat and add your nutty spread and banana just before serving.

Expert Tips for Perfect Banana Nutella Crepes

1. Ensure your skillet is well-heated. If it’s too hot, the crepes will cook unevenly.
2. Use a measuring cup to pour the batter for consistent crepes every time.
3. Experiment with filling options! Nutella pairs wonderfully with strawberries, blueberries, or even a drizzle of caramel sauce.
4. If dairy-free, substitute milk with almond or oat milk, and use a dairy-free butter alternative.

Delicious Variations

• Nutella and Berry Delight: Replace bananas with a mix of strawberries, blueberries, or raspberries for a fruity alternative.
• Peanut Butter Lovers: Spread peanut butter alongside or instead of Nutella for a nutty twist.
• Savory Crepes: Skip the sweetness by filling with ham and cheese for a delightful twist.

Frequently Asked Questions

1. Can I make the crepe batter ahead of time?
   Yes! You can make the batter a day in advance and store it in the refrigerator. Just give it a good whisk before using.

2. What can I use instead of Nutella?
   Feel free to use any other chocolate or nut spread, like almond butter or sunflower seed spread.

3. Can I freeze crepes?
   Absolutely! Layer them with parchment paper and wrap tightly before freezing. They can be stored for up to a month.

4. How do I prevent crepes from sticking?
   Ensure your skillet is well-greased with butter before cooking. Using a non-stick skillet also helps.

5. What can I serve with these crepes?
   Besides powdered sugar, whipped cream, or fresh fruit, consider honey, maple syrup, or yogurt as delightful toppings.

Conclusion

Banana Nutella Crepes are a simple, yet indulgent treat that anyone can make! Perfect for a leisurely breakfast or as a sweet finale to dinner, these crepes mix ease with elegance. Equipped with these helpful tips and variations, you’re set to create a delicious dish that everyone will love. So gather your ingredients and start flipping for a delightful culinary experience!

Banana Nutella Crepes

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• Author: lydia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delicate pancakes filled with Nutella and fresh bananas, perfect for breakfast, brunch, or dessert.

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Ingredients

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• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 ripe banana, sliced
• Nutella, for spreading
• Optional: powdered sugar, for serving

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Instructions

1. In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and vanilla extract until smooth.
2. Let the batter rest for about 5 minutes.
3. Heat a non-stick skillet over medium heat, pour a ladle of batter into the skillet, and cook for 1-2 minutes until golden brown on the bottom. Flip and cook the other side for another minute.
4. Spread Nutella on one half of each crepe, add banana slices, fold, and sprinkle with powdered sugar if desired.

Notes

Ensure your skillet is well-heated to avoid uneven cooking. Experiment with fillings for varied flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 10g
• Sodium: 260mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 80mg