Banana muffins are a deliciously moist and sweet treat, perfect for breakfast, an afternoon snack, or even as a cozy dessert. Made from naturally ripe bananas, these muffins offer a lovely balance of sweetness and banana flavor that satisfies any craving. They’re easy to whip up and fill your kitchen with an irresistible aroma while they bake. Let’s dive into this simple recipe that will surely become a favorite in your household.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 22g
- Fat: 6g
- Fiber: 1g
- Sugar: 10g
- Sodium: 95mg
Why Make This Banana Muffins
Banana muffins are not only tasty but also incredibly versatile and forgiving. They are perfect for using up overripe bananas which you may have lying around. The texture is soft and fluffy, with a delightful caramelized crust. Plus, their simple ingredients make them an excellent choice for novice bakers or busy individuals seeking a quick yet delicious treat. Whether enjoyed plain, or dressed up with nuts or chocolate chips, these muffins deliver happiness in every bite.
How to Make Banana Muffins
Making banana muffins is straightforward and can be done in just a few simple steps! Follow along to bring these delightful muffins to life.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions:
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Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) to ensure a perfectly baked muffin.
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Step 2: Prepare the Bananas
In a mixing bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the sweeter your muffins will be, so don’t hesitate to use those brown ones!
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Step 3: Mix in the Wet Ingredients
Stir in the melted butter until combined. Next, add the baking soda and salt, mixing well. Incorporate the sugar, beaten egg, and vanilla extract into the batter for a subtly sweet flavor.
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Step 4: Combine with Dry Ingredients
Finally, gently stir in the flour until just incorporated. Avoid overmixing to keep the muffins light and fluffy.
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Step 5: Fill the Muffin Tin
Pour the batter into a muffin tin, filling each cup about 2/3 full to allow for rising.
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Step 6: Bake to Perfection
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be golden brown and spring back when gently touched.
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Step 7: Cooling Time
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This helps them maintain their lovely texture!
How to Serve Banana Muffins
Enjoy these banana muffins warm, fresh out of the oven, or let them cool for a delightful breakfast or snack throughout the week. They pair beautifully with a dab of butter, a spread of cream cheese, or even a drizzle of honey for added sweetness.
How to Store Banana Muffins
Store your banana muffins in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, freeze them in a zip-top bag for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
Expert Tips for Perfect Banana Muffins
- Ensure your bananas are very ripe for the best flavor and sweetness.
- Do not overmix the batter; a few lumps are perfectly fine to achieve a tender muffin.
- Experiment with add-ins like walnuts, chocolate chips, or even dried fruits.
- If you prefer a healthier version, substitute half of the all-purpose flour with whole wheat flour.
Delicious Variations
- Chocolate Chip Banana Muffins: Add 1 cup of semi-sweet chocolate chips for a decadent treat.
- Nutty Banana Muffins: Fold in 1/2 cup of chopped walnuts or pecans for added crunch and flavor.
- Spicy Banana Muffins: Incorporate 1/2 teaspoon of cinnamon or nutmeg for a warm, spiced twist.
Frequently Asked Questions
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Can I use frozen bananas?
Yes, thaw and drain any excess moisture before mashing. They work great for muffins! -
Can I make mini muffins?
Absolutely! Reduce the baking time to about 12-15 minutes if making mini muffins. -
Are these muffins healthy?
While they do contain sugar and butter, using ripe bananas adds natural sweetness and nutrients. You can reduce sugar or substitute with applesauce for a healthier option. -
Can I double the recipe?
Yes, feel free to double the ingredients to make a larger batch. Just bake in batches if needed! -
How do I know when they are done?
Stick a toothpick in the center; if it comes out clean or with a few moist crumbs, they’re ready!
Conclusion
Banana muffins are a delightful treat that brings joy with every bite. Their sweet aroma and soft texture make them irresistible. Perfect for breakfast, snacks, or any time you’re craving something comforting. So gather your ingredients, unleash your inner baker, and enjoy the delicious experience of homemade banana muffins! They might just become your new go-to recipe!
Print
Banana Muffins
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Deliciously moist and sweet banana muffins, perfect for breakfast or snacks.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in melted butter, then add baking soda and salt.
- Incorporate sugar, beaten egg, and vanilla extract into the batter.
- Gently stir in the flour until just incorporated.
- Pour the batter into a muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack.
Notes
Ensure bananas are very ripe for better flavor. Avoid overmixing for tender muffins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
