Description
A classic, comforting banana bread recipe that’s moist and flavorful, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Mix in the melted butter with the mashed bananas.
- Stir in the baking soda and a pinch of salt.
- Add the sugar, egg, and vanilla extract, mixing until combined.
- Gently stir in the flour until just incorporated.
- Pour the batter into a greased loaf pan and bake for 60-65 minutes.
- Let the bread cool for a few minutes before transferring it to a wire rack.
Notes
For added flavor, consider adding nuts, chocolate chips, or spices like cinnamon.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg