Here’s a delightful recipe for Banana Bread Cookies that is sure to please everyone in your home. These soft, chewy cookies bring together the flavors of classic banana bread with the fun of a cookie, making them a perfect treat for any occasion. Whether you enjoy them as an afternoon snack, a sweet breakfast bite, or a casual dessert, these cookies will fill your kitchen with an irresistible aroma and leave you wanting more.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1.2 grams
- Carbohydrates: 18 grams
- Fat: 5 grams
- Fiber: 0.5 grams
- Sugar: 7 grams
- Sodium: 120 mg
Why Make This Banana Bread Cookies
Banana Bread Cookies offer the best of both worlds: the moist, rich texture of banana bread blended with the fun and convenience of a cookie. These delightful treats are a fantastic way to use overripe bananas, turning what would be food waste into something delicious. Each bite has the perfect blend of sweetness and, if you choose, a satisfying crunch from walnuts or a melty chocolate chip. They are easy to whip up, making them a fantastic recipe for busy families or anyone who loves a quick dessert.
How to Make Banana Bread Cookies
Creating these Banana Bread Cookies is a straightforward endeavor that even novice bakers can master. With just a few simple steps, you’ll have a batch of cookies that fill your home with warmth and sweetness. So, grab your ripe bananas and let’s get baking!
Ingredients:
- 2 ripe bananas
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup walnuts or chocolate chips (optional)
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop a lovely golden color.
Step 2: Mixing the Wet Ingredients
In a large bowl, mash the ripe bananas until smooth. Then, stir in the sugar and softened butter until the mixture is well combined. It should be creamy and slightly fluffy. Next, add the egg and vanilla extract, mixing well until everything is nicely blended.
Step 3: Mixing the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that the leavening agent is evenly distributed throughout the flour for consistent rising.
Step 4: Combining the Mixtures
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Finally, fold in walnuts or chocolate chips if you’re using them for an extra layer of flavor.
Step 5: Baking the Cookies
Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them a few inches apart as they will spread a little while baking. Bake for 10-12 minutes, or until the edges turn golden brown and the centers look set.
Step 6: Cooling the Cookies
Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and keeps them from falling apart.
How to Serve Banana Bread Cookies
Banana Bread Cookies can be enjoyed warm straight from the baking sheet or cooled. They pair wonderfully with a glass of cold milk or a warm cup of coffee or tea. Consider serving them at a casual gathering, as a sweet treat in a lunchbox, or alongside a scoop of ice cream for dessert.
How to Store Banana Bread Cookies
To keep your cookies fresh, place them in an airtight container at room temperature. They will last for about 3-5 days. If you want to enjoy them for longer, consider freezing them. Just place them in a freezer-safe bag or container, and they can be stored for up to three months. Thaw at room temperature before enjoying!
Expert Tips for Perfect Banana Bread Cookies
- Make sure your bananas are nice and ripe for the best flavor—look for ones with brown spots.
- If you prefer a healthier version, you can substitute half of the all-purpose flour with whole wheat flour.
- For extra flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
- Experiment with different add-ins like raisins or shredded coconut for variety.
Delicious Variations
- Chocolate Chip Delight: Add a full cup of chocolate chips instead of or in addition to nuts for chocolatey goodness.
- Nutty Banana Bliss: Swap walnuts for pecans or hazelnuts for a different nutty flavor.
- Spiced Banana Cookies: Infuse your mixture with ground cinnamon or pumpkin spice for a seasonal twist.
Frequently Asked Questions
-
Can I use frozen bananas for this recipe?
Yes! Just make sure to thaw them and drain off any excess liquid before using them in the recipe. -
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. -
What can I use instead of butter?
You can use coconut oil or applesauce for a dairy-free option. -
How do I know when the cookies are done baking?
The edges should be golden brown, and the centers will look set but not overly dry. -
Can I add more sugar if I like them sweeter?
Yes, you can increase the sugar slightly; just remember it may alter the overall texture of the cookies.
Conclusion
Banana Bread Cookies are an absolute delight that combines the classic flavors of banana bread in a fun, easy-to-eat form. Perfect for any occasion, they’re quick to make and sure to impress family and friends. Make a batch today, and fill your home with the sweet scent of homemade goodness. Enjoy every delectable bite!
Print
Banana Bread Cookies
- Total Time: 22
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies that combine the flavors of classic banana bread with the fun of a cookie.
Ingredients
- 2 ripe bananas
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas until smooth, then stir in sugar and softened butter until creamy.
- Add the egg and vanilla extract, mixing until well blended.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in walnuts or chocolate chips if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for 3-5 days or freeze for up to three months.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1.2g
- Cholesterol: 30mg
