Description
Delicious and fluffy blueberry muffins with a golden top and crunchy topping, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 1/4 cup brown sugar (for topping)
- 1/4 cup flour (for topping)
- 1/4 cup oats (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
- Mix together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the fresh blueberries gently.
- Mix together the brown sugar, flour, oats, and cinnamon for the topping.
- Fill the muffin cups about 2/3 full with batter and sprinkle the topping mixture on top.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let them cool slightly before transferring to a wire rack.
Notes
Serve warm with butter or honey. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg