Description
A comforting pasta dish combining rich flavors of Italian sausage with a delightful cheesy texture.
Ingredients
Scale
- 1 pound ziti pasta
- 1 pound Italian sausage, casings removed
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add marinara sauce to the skillet with the sausage and mix well. In a large bowl, combine the cooked ziti, sausage mixture, ricotta cheese, 1 cup of mozzarella, Italian seasoning, salt, and pepper. Stir until mixed well.
- Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining mozzarella and Parmesan cheese. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes, garnish with fresh basil if desired, and serve.
Notes
Consider using different cheeses for a unique twist. Make ahead and refrigerate before baking for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg