Description
A delightful, healthy snack or side dish that transforms sweet potatoes into crispy, golden wedges.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into wedges.
- In a bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper.
- Arrange the wedges in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through.
- Once baked, serve the wedges warm with your favorite dipping sauce.
Notes
Ensure the wedges are not touching on the baking sheet for optimal crispiness. Experiment with different spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg