Description
A classic appetizer that combines creamy, cheesy goodness with vibrant spinach flavor, perfect for any gathering.
Ingredients
Scale
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) to ensure even cooking.
- In a mixing bowl, combine thawed spinach, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Ensure spinach is well-drained to avoid excess moisture.
- Mix until all ingredients are combined and smooth, then transfer to a baking dish and spread evenly.
- Bake for 25-30 minutes until the dip is hot, bubbly, and the top is slightly golden. Keep an eye on it to prevent over-baking.
Notes
Serve warm with tortilla chips, bread, or fresh veggies. Optionally, it can be kept warm in a slow cooker on low.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg