Description
A delightful dish that balances sweet and savory flavors with succulent salmon fillets glazed in a honey garlic sauce.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the honey, soy sauce, minced garlic, olive oil, salt, and pepper in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey garlic mixture generously over the salmon.
- Bake in the preheated oven for 12-15 minutes, until the salmon flakes easily with a fork.
- Serve immediately, garnished with lemon wedges.
Notes
For an even richer flavor, let the salmon marinate in the honey garlic mixture for 30 minutes before baking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg