Baked Potato Soup is a comforting and hearty dish that brings the cozy flavors of your favorite loaded baked potato into a creamy soup. It’s rich, flavorful, and a perfect dish for chilly evenings or whenever you crave something warm and satisfying. With a combination of tender potatoes, savory chicken broth, and the richness of butter and cream, this soup is sure to become a family favorite.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 10 grams
- Carbohydrates: 44 grams
- Fat: 15 grams
- Fiber: 4 grams
- Sugar: 2 grams
- Sodium: 700 mg
Why Make This Baked Potato Soup
This Baked Potato Soup stands out not only for its rich, creamy texture but also for its versatility. It showcases the comforting flavors of baked potatoes, topped with cheese, sour cream, and green onions. Perfect for weeknight dinners or a weekend gathering, it warms your soul and fills your belly. Plus, it’s simple to prepare, making it an excellent choice for novice cooks and seasoned chefs alike.
How to Make Baked Potato Soup
Crafting this soup is straightforward and enjoyable. Just follow these steps, and you’ll have a delicious bowl of comfort food ready in no time.
Ingredients:
- 4 large potatoes, baked
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
Directions:
Step 1: Preparation
Scoop the insides of the baked potatoes into a bowl. Mash them until smooth, and then set the skins aside for later use.
Step 2: Mixing
In a large pot, melt butter over medium heat. Stir in the all-purpose flour and cook for 1-2 minutes, allowing it to form a roux. This will help thicken your soup.
Step 3: Cooking
Gradually whisk in the chicken broth and then the milk. Bring this mixture to a simmer, stirring frequently to avoid lumps. Once simmering, stir in the mashed potatoes, sour cream, and half of the shredded cheese. Heat the soup until it’s warmed through.
Step 4: Finishing
Season the soup with salt and pepper to taste. Serve it in bowls, topped with the remaining cheese and a sprinkle of fresh green onions for added flavor and texture.
How to Serve Baked Potato Soup
Serve your Baked Potato Soup hot, garnished with extra cheddar cheese, a dollop of sour cream, and chopped green onions. Pair it with crusty bread for a complete meal, or enjoy it alongside a fresh salad for a lighter option. This soup is ideal for lunch, dinner, or even as a cozy snack on chilly days.
How to Store Baked Potato Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. You can also freeze the soup for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Expert Tips for Perfect Baked Potato Soup
- To enhance the flavor, consider adding crispy bacon bits or sautéed garlic.
- Use low-sodium chicken broth to control the saltiness.
- For a vegetarian version, substitute vegetable broth and use non-dairy milk and sour cream.
- Make sure to whisk the flour thoroughly to prevent lumps in your soup.
Delicious Variations
- Loaded Baked Potato Soup: Add crispy bacon, extra cheese, and sour cream on top for a fully loaded experience.
- Cheesy Broccoli Potato Soup: Stir in steamed broccoli florets for added nutrition and color.
- Spicy Baked Potato Soup: Introduce jalapeños or a pinch of cayenne pepper for a little heat.
Frequently Asked Questions
-
Can I use leftover baked potatoes?
Yes, leftover baked potatoes are perfect for this recipe. Just mash them, and you’re good to go! -
How can I make it gluten-free?
Use gluten-free all-purpose flour or cornstarch to make the roux. -
Can I make this soup in advance?
Definitely! This soup can be made a day ahead and stored in the fridge. It often tastes even better the next day. -
What can I serve with this soup?
Grilled cheese sandwiches, crusty bread, or a simple side salad complement this soup beautifully. -
Is there a dairy-free option?
Yes, replace the butter with olive oil, the milk with almond or oat milk, and use cashew cream instead of sour cream.
Conclusion
Baked Potato Soup is a delightful recipe that brings comfort to any table. It’s creamy, cheesy, and flavorful, while also being easy to make. With its simple ingredients and straightforward directions, this soup is perfect for both novice and experienced cooks. So gather your ingredients, and get ready to warm up with a bowl of this delicious soup—you’ll love every spoonful! Enjoy the marvelous flavors of home-cooked goodness!
Print
Baked Potato Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting and hearty dish bringing the flavors of loaded baked potatoes into a creamy soup, perfect for chilly evenings.
Ingredients
- 4 large potatoes, baked
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preparation: Scoop the insides of the baked potatoes into a bowl. Mash them until smooth, and then set the skins aside for later use.
- Mixing: In a large pot, melt butter over medium heat. Stir in the all-purpose flour and cook for 1-2 minutes, allowing it to form a roux.
- Cooking: Gradually whisk in the chicken broth and then the milk. Bring this mixture to a simmer, stirring frequently. Once simmering, stir in the mashed potatoes, sour cream, and half of the shredded cheese. Heat until warmed through.
- Finishing: Season with salt and pepper to taste. Serve in bowls topped with remaining cheese and a sprinkle of green onions.
Notes
Consider adding crispy bacon bits or sautéed garlic for enhanced flavor. For a vegetarian version, use vegetable broth and non-dairy milk. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
