Description
Baked Mozzarella Snack Sticks are a delightfully cheesy treat that’s easy to whip up and perfect for sharing. Whether you’re hosting game night, a casual get-together, or just need a quick snack, these golden, crispy snack sticks are sure to be a hit. The combination of gooey mozzarella and a crunchy coating creates a satisfying appetizer that’s also great for dipping in marinara sauce.
Ingredients
- 12 mozzarella string cheese sticks
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
Preheat your oven to 400°F (200°C) to get it ready for baking. Cutting each mozzarella stick in half helps create the perfect bite-sized snack!
Set up three bowls: fill one with all-purpose flour, another with two beaten eggs mixed with salt and pepper, and the last with breadcrumbs combined with Italian seasoning and garlic powder. This assembly line will ensure your cheese sticks are properly coated.
Now, it’s time to coat those sticks! Dip each cheese stick into the flour first, then the egg mixture, and finally, the breadcrumb mixture. Make sure they are all well-coated to achieve a nice crispy exterior.
Arrange the coated cheese sticks on a baking sheet lined with parchment paper. Lightly spray them with cooking spray or drizzle with olive oil for added crispiness. Bake for 8-10 minutes, or until golden brown and the cheese is deliciously melted—but not leaking! Once done, let them cool slightly before diving in.
Notes
- Ensure your mozzarella sticks are fully coated to avoid any bare spots that can cause cheese leaks while baking.
- Experiment with different seasonings in the breadcrumbs—think paprika, cayenne pepper, or even cheddar cheese for a flavor twist.
- For an even crunchier exterior, you can also double-dip the cheese sticks: after the first breadcrumb coating, dip them back into the egg mixture and then into the breadcrumbs again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes