Description
Delicious layers of meats and cheese create a warm and flavorful meal perfect for gatherings or meal prep.
Ingredients
- Sub rolls
- Sliced salami
- Sliced ham
- Sliced pepperoni
- Provolone cheese
- Shredded lettuce
- Sliced tomatoes
- Italian dressing
- Olive oil
- Garlic powder
- Oregano
- Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the sub rolls in half and place them on a baking sheet.
- Layer the salami, ham, pepperoni, and provolone cheese on the bottom halves of the rolls.
- Drizzle the Italian dressing over the layered meats and sprinkle with garlic powder and oregano.
- Add a layer of shredded lettuce and sliced tomatoes on top.
- Place the top halves of the rolls onto the fillings, brush them with olive oil, and sprinkle with Parmesan cheese.
- Bake in the preheated oven for about 10-15 minutes.
- Serve immediately while warm.
Notes
These sandwiches can be customized with different meats and cheeses. For the best flavor, use high-quality ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1400mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg