Description
A delightful dish that combines the rich creaminess of cottage cheese with hearty eggs, perfect for any time of day.
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, whisk the eggs until well blended. Stir in cottage cheese, Parmesan, salt, black pepper, chives, and garlic powder until combined.
- Pour the mixture into the greased baking dish and bake for 25-30 minutes, until set and golden.
- Let cool for a few minutes before cutting and serving.
Notes
For a creamier texture, substitute some cottage cheese with ricotta. Check for doneness at the 25-minute mark.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg