Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs is a delightful dish that brings together the rich creaminess of cottage cheese with the heartiness of eggs, creating a comforting meal that can be enjoyed at breakfast or any time of day. The luscious texture and mildly cheesy flavor make for an inviting experience, perfect for sharing with family or friends. This recipe is not only simple but also packed with protein, making it an energy-boosting option that is sure to please.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 12 grams
• Carbohydrates: 4 grams
• Fat: 10 grams
• Fiber: 0 grams
• Sugar: 3 grams
• Sodium: 350 mg

Why Make This Baked Cottage Cheese Eggs

Making Baked Cottage Cheese Eggs is a fantastic way to enjoy a nutritious yet satisfying meal that doesn’t take much time to prepare. This dish is versatile; you can serve it as a hearty breakfast, a light lunch, or even a delightful brunch option. The subtle hints of garlic and fresh chives elevate the flavors, while the creamy cottage cheese keeps everything moist and delicious. Plus, it’s a wonderful way to sneak in some extra protein while still feeling indulgent.

How to Make Baked Cottage Cheese Eggs

Creating Baked Cottage Cheese Eggs is straightforward and fun. Just a few simple steps will lead you to a marvelous dish that is sure to impress. Here’s how to make it:

Ingredients:

• 4 large eggs
• 1 cup cottage cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh chives (optional)
• 1/2 teaspoon garlic powder (optional)

Directions:

Step 1: Preparation

• Preheat your oven to 350°F (175°C) to ensure it’s ready for baking. Greasing your baking dish at this point will also help prevent the eggs from sticking.

Step 2: Mixing

• In a mixing bowl, whisk the eggs until they’re well blended. This should take about 1-2 minutes. Next, stir in the cottage cheese, grated Parmesan cheese, salt, black pepper, chives, and garlic powder. Mix until everything is combined into a smooth, creamy mixture.

Step 3: Cooking

• Pour the egg mixture into a greased baking dish. Place the dish in your preheated oven and bake for 25-30 minutes, or until the eggs are set and the top has a beautiful golden color. The aroma of the baking eggs will fill your kitchen, promising a comforting meal.

Step 4: Finishing

• Once out of the oven, let the baked eggs cool for a few minutes. This allows the flavors to settle and makes it easier to cut and serve.

How to Serve Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs are delicious served warm from the oven. You can cut them into squares or wedges, making them perfect for sharing. Sprinkle some extra chopped chives or a dash of hot sauce for a spicy kick. Pair them with whole grain toast or a fresh salad for a complete meal. They also make for great leftovers that can be enjoyed cold or reheated.

How to Store Baked Cottage Cheese Eggs

Store any leftovers in an airtight container in the refrigerator. They will keep well for about 3-4 days. You can reheat them in the microwave or oven until warmed through. For longer storage, consider freezing the baked eggs—just make sure to wrap them well to prevent freezer burn. They will last for about 2-3 months in the freezer.

Expert Tips for Perfect Baked Cottage Cheese Eggs

• Make sure to use fresh eggs for the best flavor and texture.
• Customize the dish by adding your favorite vegetables like spinach, bell peppers, or tomatoes.
• For extra creaminess, substitute some of the cottage cheese with ricotta.
• Always check at the 25-minute mark to avoid overcooking; the eggs should be just set, not dry.
• Don’t hesitate to experiment with different herbs and spices to suit your taste.

Delicious Variations

• Vegetable Medley: Add in sautéed mushrooms, spinach, or bell peppers for a veggie-packed version.
• Spicy Twist: Incorporate diced jalapeños or a pinch of chili powder for a bit of heat.
• Cheesy Delight: For a cheesier profile, mix in some shredded cheddar or mozzarella cheese.
• Herb Infusion: Try different herbs like basil or parsley for a fresh flavor boost.

Frequently Asked Questions

• Can I use low-fat cottage cheese?
• Yes! Using low-fat cottage cheese will reduce calories while still providing a creamy texture.
• What should I serve with Baked Cottage Cheese Eggs?
• Pair it with toast, a fresh fruit salad, or a light green salad for a balanced meal.
• Can I make this dish ahead of time?
• Absolutely! Prepare the mix the night before and store it in the refrigerator. Just bake it in the morning.
• How can I tell if it’s done?
• The dish is done when the edges are golden, and the center is set without jiggling.
• Can I freeze Baked Cottage Cheese Eggs?
• Yes, you can freeze portions for later. Just be sure to wrap them well for freezing.

Conclusion

Baked Cottage Cheese Eggs is a simple yet scrumptious dish that is perfect for any meal of the day. With its creamy texture and flavorful attributes, it not only fuels your body but pleases your taste buds. Whether enjoyed alone or dressed up with your favorite sides, this recipe is sure to become a cherished favorite. So why not give it a try? You might just find your new go-to recipe!

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