Description
A hands-free method for perfectly crispy bacon cooked in the oven, minimizing mess and maximizing flavor.
Ingredients
- Bacon
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper.
- Arrange the bacon strips in a single layer on the baking sheet.
- Bake for 15-20 minutes or until crispy and golden brown.
- Remove bacon from the oven and let it drain on paper towels.
Notes
For extra crispiness, use a rack on top of the baking sheet or experiment with seasonings like black pepper or brown sugar.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg