Description
A delightful dish featuring tender baby potatoes enveloped in a luscious creamy garlic sauce, perfect for serving as a side or a main attraction.
Ingredients
Scale
- 1 lb baby potatoes
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the baby potatoes in salted water until tender, about 15-20 minutes. Once they’re soft, drain and set them aside.
- Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream, stirring well to combine. Bring this mixture to a gentle simmer and season with salt and pepper to taste.
- Add the boiled potatoes to the skillet, gently tossing to coat them in the creamy garlic sauce. Cook for an additional 3-5 minutes until the sauce thickens slightly.
- Garnish your dish with fresh parsley right before serving.
Notes
Use fresh garlic for the best flavor and adjust the amount to suit your taste preference. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg