Description
A rich and flavorful butter sauce with garlic and Cajun spices, perfect for enhancing any seafood dish.
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 2 tablespoons lemon juice
- Hot sauce to taste
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the Cajun seasoning, lemon juice, and hot sauce. Season with salt and pepper to taste.
- Allow the sauce to simmer for a few minutes to meld the flavors. Serve warm over seafood like crab, shrimp, or crawfish.
Notes
Adjust spice levels and serve with fresh herbs for added flavor. Store any leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 105mg