Description
A zesty and creamy condiment made with ripe avocados and fiery habanero peppers, perfect for enhancing your meals.
Ingredients
Scale
- 2 ripe avocados
- 1–2 habanero peppers, seeded and chopped
- 1 garlic clove
- 1/2 cup fresh cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- In a blender, combine the avocados, habanero peppers, garlic, cilantro, and lime juice.
- Blend until smooth, ensuring that all ingredients are well incorporated.
- Taste the sauce and add salt as needed to enhance the flavors.
- Serve immediately or store in the refrigerator in an airtight container for later use.
Notes
Best consumed within 2-3 days to enjoy its fresh flavors. Prevent browning by pressing plastic wrap directly onto the sauce’s surface before sealing the container.
- Prep Time: 10
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg