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Avocado Chicken Salad


  • Author: lydia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful salad combining creamy avocados, tender grilled chicken, and fresh vegetables, perfect for busy weeknights.


Ingredients

Scale
  • 2 cups cooked grilled chicken, diced
  • 2 ripe avocados, mashed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the diced grilled chicken, mashed avocados, cherry tomatoes, red onion, and chopped cilantro.
  2. Drizzle the lime juice over the mixture.
  3. Taste the mixture and season it with salt and pepper according to your preference.
  4. Serve the salad immediately in bowls or on a bed of greens.

Notes

Store in an airtight container in the refrigerator for 1-2 days. Add lime juice just before serving to prevent browning.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 70mg
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