Description
Savory tuna cakes blended with green onions and sesame oil, served with spicy mayo for a delightful appetizer or light main course.
Ingredients
Scale
- 1 can of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
- Spicy mayo for serving
Instructions
- In a mixing bowl, combine the drained tuna, breadcrumbs, green onions, egg, soy sauce, sesame oil, mayonnaise, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined, ensuring the mixture is moist yet firm enough to shape into patties.
- Shape the mixture into small patties of uniform sizes for even cooking.
- Heat oil in a frying pan over medium heat. Fry the patties until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with spicy mayo on the side to enhance flavor and add a delightful kick.
Notes
For a gluten-free version, substitute breadcrumbs with gluten-free alternatives. Add spice to mayonnaise as desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 15g
- Cholesterol: 70mg