Asian Tuna Cakes with Spicy Mayo are a delightful way to bring some zest to your dinner table. These savory cakes blend the rich flavor of tuna with fresh green onions and a hint of sesame oil, creating a dish that bursts with flavor. Paired with a spicy mayo, they make for an irresistible appetizer or a light main course.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 190
- Protein: 15 grams
- Carbohydrates: 10 grams
- Fat: 10 grams
- Fiber: 0.5 grams
- Sugar: 0 grams
- Sodium: 400 mg
Why Make This Asian Tuna Cakes with Spicy Mayo
These Asian Tuna Cakes not only come together in just over 15 minutes, but they also pack a punch with their enticing flavors and textures. They’re perfect for busy weeknights, and the crispy exterior gives way to a tender, flavorful interior. Plus, they offer a healthy dose of protein, making them a satisfying meal option. The spicy mayo adds an extra layer of deliciousness that takes these cakes to the next level!
How to Make Asian Tuna Cakes with Spicy Mayo
Creating these tuna cakes is easy and fun. You’ll be combining simple ingredients and transforming them into a dish that’s sure to impress your family or guests. Follow these steps for a guaranteed success!
Ingredients:
- 1 can of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
- Spicy mayo for serving
Directions:
Step 1: Preparation
In a mixing bowl, combine the drained tuna, breadcrumbs, green onions, egg, soy sauce, sesame oil, mayonnaise, garlic powder, salt, and pepper.
Step 2: Mixing
Mix well until all ingredients are combined. Ensure the mixture is moist yet firm enough to shape into patties.
Step 3: Shaping
Shape the mixture into small patties. Aim for uniform sizes for even cooking.
Step 4: Cooking
Heat oil in a frying pan over medium heat. Fry the patties until golden brown on both sides, about 3-4 minutes per side.
Step 5: Finishing
Serve warm with spicy mayo on the side to enhance flavor and add a delightful kick.
How to Serve Asian Tuna Cakes with Spicy Mayo
These cakes are incredibly versatile! Serve them as a stand-alone dish or alongside a fresh salad for a light meal. They can also function as finger food at parties, allowing guests to indulge in a robust flavor experience.
How to Store Asian Tuna Cakes with Spicy Mayo
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat to maintain their crispy texture. However, it’s best to enjoy them fresh for the optimal taste experience!
Expert Tips for Perfect Asian Tuna Cakes with Spicy Mayo
- For a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
- If you want a little more heat, add more garlic powder or a dash of chili powder to the mixture before shaping the patties.
- To make the mayo spicier, try adding a few drops of sriracha or a sprinkle of cayenne pepper.
- Keep your oil at the right temperature. Too hot, and the outside will brown too quickly while the inside remains raw. If it’s too cool, the patties might absorb more oil and become greasy.
Delicious Variations
- Vegetarian Twist: Substitute tuna with mashed chickpeas or beans for a delicious plant-based version.
- Asian Flare: Add minced ginger or jalapeños to the mixture for a more robust flavor profile.
- Baked Option: For a lighter version, you can bake the patties in the oven at 375°F (190°C) for about 20 minutes, flipping halfway through for even cooking.
Frequently Asked Questions
- Can I use fresh tuna instead of canned? Yes, fresh tuna can be grilled or seared and then flaked into the mixture. Just ensure it is cooked through.
- What can I serve with these cakes? They pair well with rice, a fresh cucumber salad, or even coleslaw for a balanced meal.
- Can I freeze them? Yes, you can freeze uncooked patties. Place them on a baking sheet to freeze individually, then transfer to a zip-top bag once frozen.
- How can I make the spicy mayo? Simply mix mayonnaise with your choice of hot sauce to reach your desired spice level.
- What if my mixture is too dry? If the mixture feels dry, add a little more mayonnaise or a drop of soy sauce to help bind it.
Conclusion
Asian Tuna Cakes with Spicy Mayo are not just a dish; they are an experience. With their crispy outsides and soft, savory insides, they bring comfort and delight in every bite. The quick preparation time makes them a practical meal option for busy days or a delightful addition to any gathering. We hope you give this recipe a try, and enjoy every delicious moment!
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Asian Tuna Cakes with Spicy Mayo
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Protein-rich
Description
Savory tuna cakes blended with green onions and sesame oil, served with spicy mayo for a delightful appetizer or light main course.
Ingredients
- 1 can of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
- Spicy mayo for serving
Instructions
- In a mixing bowl, combine the drained tuna, breadcrumbs, green onions, egg, soy sauce, sesame oil, mayonnaise, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined, ensuring the mixture is moist yet firm enough to shape into patties.
- Shape the mixture into small patties of uniform sizes for even cooking.
- Heat oil in a frying pan over medium heat. Fry the patties until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with spicy mayo on the side to enhance flavor and add a delightful kick.
Notes
For a gluten-free version, substitute breadcrumbs with gluten-free alternatives. Add spice to mayonnaise as desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 15g
- Cholesterol: 70mg
