Description
A delightful blend of comfort and flavor, featuring a crispy, cheesy crust and soft interior, perfect for pairing with soups or salads.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 3 tablespoons unsalted butter, melted
- 1 cup grated Asiago cheese
- 1 tablespoon fresh herbs (like rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk to distribute evenly.
- Pour in the buttermilk and melted butter. Stir until just combined; do not over-mix.
- Gently fold in the grated Asiago cheese and fresh herbs.
- Pour the batter into a greased skillet, spreading it evenly. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Allow the bread to cool for a few minutes in the skillet before slicing.
Notes
Serve warm with butter or olive oil. Wrap leftovers in plastic wrap or an airtight container for up to 2 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sides
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg