Description

Apple vinegar braised beef short ribs are a comforting and flavorful dish that brings warmth and satisfaction to any dining table. The rich beefy flavor combined with the tangy apple cider vinegar creates a delectable balance that is hard to resist. Perfect for cozy family dinners or a special gathering, these short ribs will impress your guests and make your kitchen smell divine as they braise.

Ingredients

Scale

2 pounds beef short ribs
1 cup apple cider vinegar
1 onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
2 cups beef broth
2 tablespoons brown sugar
Salt and pepper to taste
Fresh herbs (like thyme or rosemary) for garnish

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Instructions

Step 1: Preparation

Preheat the oven to 300°F (150°C). Season the beef short ribs generously with salt and pepper for a flavorful crust.

Step 2: Searing

In a large oven-safe pot, heat the olive oil over medium-high heat. Sear the beef short ribs on all sides until they become beautifully browned. This step enhances the flavors and adds a nice texture. Once browned, remove them from the pot and set aside.

Step 3: Sautéing

Using the same pot, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes. This fragrant base will add depth to the braising liquid.

Step 4: Mixing the Braising Liquid

Pour in the apple cider vinegar, scraping up any browned bits from the bottom of the pot to incorporate all that delicious flavor. Then, add the beef broth and brown sugar, stirring well to combine everything.

Step 5: Braising

Return the short ribs to the pot, ensuring they are submerged in the liquid. Cover the pot with a lid and transfer it to the oven. Braise for about 3 hours, or until the meat is incredibly tender and falling off the bone.

Step 6: Serving

Once cooked, serve the beef short ribs hot, garnished with fresh herbs. This adds a nice pop of color and freshness that complements the rich flavors.

Notes

For a deeper flavor, marinate the beef short ribs in the vinegar and a bit of salt the night before cooking.
If you prefer a thicker sauce, remove the ribs after braising and reduce the braising liquid on the stove until it thickens to your desired consistency.

Prep Time: 15 minutes
Cook Time: 3 hours