Apple vinegar braised beef short ribs are a comforting and flavorful dish that brings warmth and satisfaction to any dining table. The rich beefy flavor combined with the tangy apple cider vinegar creates a delectable balance that is hard to resist. Perfect for cozy family dinners or a special gathering, these short ribs will impress your guests and make your kitchen smell divine as they braise.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Servings: 4
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 500
- Protein: 35 grams
- Carbohydrates: 10 grams
- Fat: 35 grams
- Fiber: 1 gram
- Sugar: 5 grams
- Sodium: 600 mg
Why Make This Apple Vinegar Braised Beef Short Ribs
This dish stands out for its unique flavor profile and tender, melt-in-your-mouth texture. Apple cider vinegar adds a delightful tang that complements the richness of the beef, while the slow braising ensures that every bite is infused with flavor. Plus, it’s an excellent option for meal prep—just make a big batch and enjoy the leftovers throughout the week. Each bite promises a hint of sweetness from the brown sugar and a savory depth that warms the soul.
How to Make Apple Vinegar Braised Beef Short Ribs
Ingredients:
- 2 pounds beef short ribs
- 1 cup apple cider vinegar
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups beef broth
- 2 tablespoons brown sugar
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Directions:
Step 1: Preparation
Preheat the oven to 300°F (150°C). Season the beef short ribs generously with salt and pepper for a flavorful crust.
Step 2: Searing
In a large oven-safe pot, heat the olive oil over medium-high heat. Sear the beef short ribs on all sides until they become beautifully browned. This step enhances the flavors and adds a nice texture. Once browned, remove them from the pot and set aside.
Step 3: Sautéing
Using the same pot, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes. This fragrant base will add depth to the braising liquid.
Step 4: Mixing the Braising Liquid
Pour in the apple cider vinegar, scraping up any browned bits from the bottom of the pot to incorporate all that delicious flavor. Then, add the beef broth and brown sugar, stirring well to combine everything.
Step 5: Braising
Return the short ribs to the pot, ensuring they are submerged in the liquid. Cover the pot with a lid and transfer it to the oven. Braise for about 3 hours, or until the meat is incredibly tender and falling off the bone.
Step 6: Serving
Once cooked, serve the beef short ribs hot, garnished with fresh herbs. This adds a nice pop of color and freshness that complements the rich flavors.
How to Serve Apple Vinegar Braised Beef Short Ribs
These short ribs are perfect served over creamy mashed potatoes, fluffy rice, or even with crusty bread to soak up the delicious sauce. For a complete meal, pair them with steamed vegetables or a crisp salad for a refreshing contrast.
How to Store Apple Vinegar Braised Beef Short Ribs
Let the leftovers cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, add a splash of beef broth to keep them moist.
Expert Tips for Perfect Apple Vinegar Braised Beef Short Ribs
- For a deeper flavor, marinate the beef short ribs in the vinegar and a bit of salt the night before cooking.
- If you prefer a thicker sauce, remove the ribs after braising and reduce the braising liquid on the stove until it thickens to your desired consistency.
Delicious Variations
- Swap out the apple cider vinegar for balsamic vinegar for a bolder flavor.
- Add root vegetables like carrots or potatoes to the braising pot for a one-pot meal.
- For a spicy kick, throw in some red pepper flakes or sliced jalapeños.
Frequently Asked Questions
-
Can I use another cut of beef?
Yes, other cuts like chuck roast or brisket can be used, although cooking times may vary. -
Do I have to use apple cider vinegar?
While apple cider vinegar gives a unique flavor, you can substitute it with red wine vinegar or white wine vinegar for different nuances. -
Can I make this recipe in a slow cooker?
Absolutely! Sear the short ribs as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours for tender results. -
How can I adjust the sweetness?
If you want less sweetness, reduce the amount of brown sugar. You can also omit it entirely if you prefer a more acidic taste. -
What side dishes pair well with this recipe?
Creamy polenta, roasted vegetables, or a simple green salad are fantastic accompaniments.
Conclusion
Apple vinegar braised beef short ribs offer a delightful combination of flavors and textures that are sure to impress. Whether you’re cooking for family or friends, this dish is a surefire way to bring everyone together over a hearty meal. The ease of preparation paired with the unforgettable taste makes it a must-try. So gather your ingredients, follow the steps, and treat yourself to a comforting home-cooked feast!
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Apple Vinegar Braised Beef Short Ribs
- Total Time: 3 hours 15 minutes
- Yield: 4 1x
Description
Apple vinegar braised beef short ribs are a comforting and flavorful dish that brings warmth and satisfaction to any dining table. The rich beefy flavor combined with the tangy apple cider vinegar creates a delectable balance that is hard to resist. Perfect for cozy family dinners or a special gathering, these short ribs will impress your guests and make your kitchen smell divine as they braise.
Ingredients
- 2 pounds beef short ribs
- 1 cup apple cider vinegar
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups beef broth
- 2 tablespoons brown sugar
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
Preheat the oven to 300°F (150°C). Season the beef short ribs generously with salt and pepper for a flavorful crust.
In a large oven-safe pot, heat the olive oil over medium-high heat. Sear the beef short ribs on all sides until they become beautifully browned. This step enhances the flavors and adds a nice texture. Once browned, remove them from the pot and set aside.
Using the same pot, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes. This fragrant base will add depth to the braising liquid.
Pour in the apple cider vinegar, scraping up any browned bits from the bottom of the pot to incorporate all that delicious flavor. Then, add the beef broth and brown sugar, stirring well to combine everything.
Return the short ribs to the pot, ensuring they are submerged in the liquid. Cover the pot with a lid and transfer it to the oven. Braise for about 3 hours, or until the meat is incredibly tender and falling off the bone.
Once cooked, serve the beef short ribs hot, garnished with fresh herbs. This adds a nice pop of color and freshness that complements the rich flavors.
Notes
- For a deeper flavor, marinate the beef short ribs in the vinegar and a bit of salt the night before cooking.
- If you prefer a thicker sauce, remove the ribs after braising and reduce the braising liquid on the stove until it thickens to your desired consistency.
- Prep Time: 15 minutes
- Cook Time: 3 hours
