Description
Delightful, bite-sized cookies that capture the nostalgic flavors of traditional apple pie with a buttery, crisp exterior.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup diced apples
- 1 tablespoon lemon juice
- 1 egg yolk
- 1 tablespoon milk
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, salt, and cinnamon until evenly combined.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the diced apples and lemon juice.
- In a separate bowl, whisk the egg yolk and milk together.
- Add the egg and milk mixture to the apple mixture, and mix until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. They reheat well for that fresh-baked experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg