Apple Pie Bombs are a fun and delicious twist on a classic dessert. Imagine warm, gooey apple filling encased in a crispy crescent roll shell, making each bite a delightful experience. These treats are perfect for family gatherings, parties, or even a cozy night in. They’re simple to make, yet they deliver an impressive taste that will keep everyone coming back for more.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 185
- Protein: 1g
- Carbohydrates: 30g
- Fat: 7g
- Fiber: 1g
- Sugar: 10g
- Sodium: 220mg
Why Make This Apple Pie Bombs
Apple Pie Bombs are not only a delightful treat but also a crowd-pleaser. Their bite-sized nature makes them perfect for sharing, and the sweet aroma of baking apples and cinnamon wafts through your kitchen, enticing everyone to gather around. They’re incredibly versatile—perfect for dessert, a sweet snack, or even a fun brunch item. Plus, they come together quickly, making them a great last-minute addition to any gathering.
How to Make Apple Pie Bombs
Ingredients:
- 1 can of refrigerated crescent roll dough
- 2 medium apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
- 1/4 cup sugar for coating
- 1 teaspoon cinnamon for coating
- Cooking spray or oil for frying
Directions:
### Step 1: Preparation
Preheat the oven according to the crescent roll dough package instructions. This ensures that your Apple Pie Bombs bake perfectly from the start.
### Step 2: Mixing
In a bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice. This mixture infuses the apples with sweetness and a touch of zing, making the filling irresistible.
### Step 3: Assembling
Unroll the crescent roll dough and separate it into triangles. On the wide end of each triangle, place a generous spoonful of the apple mixture. Roll these up carefully, starting at the wide end, and pinch the ends to seal them securely.
### Step 4: Coating and Baking
Brush the rolled-up bombs with melted butter. In a separate bowl, mix together the sugar and cinnamon for coating. Roll each Apple Pie Bomb in this mixture, ensuring they’re well-coated, then place them on a baking sheet. Bake according to the dough instructions or until they are golden brown and bubbly.
How to Serve Apple Pie Bombs
Serve these delightful Apple Pie Bombs warm, straight from the oven. They are delicious on their own but can also be enhanced with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra-indulgent treat. Pair them with a warm beverage like cider or coffee for a cozy dessert experience.
How to Store Apple Pie Bombs
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider refrigerating them for up to a week. You can also freeze the uncooked bombs; just prepare them up to the baking stage, wrap them well, and freeze for up to 2 months. When you’re ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.
Expert Tips for Perfect Apple Pie Bombs
- Choose crisp apples like Granny Smith or Honeycrisp for the best flavor and texture.
- For a bit of extra crunch, add chopped walnuts or pecans to the apple mixture.
- If you want a little more spice, consider adding a pinch of nutmeg in with the apple filling.
- Ensure to pinch the edges tightly to prevent any filling from leaking during baking.
Delicious Variations
- Apple-Cinnamon: Stick to the classic recipe but add a bit of nutmeg for a warm spice kick.
- Peach Pie Bombs: Substitute diced peaches for the apples for a summery flavor.
- Chocolate Chip Apple Bombs: Add a handful of mini chocolate chips to the apple filling for a sweet surprise.
Frequently Asked Questions
- Can I use frozen apples? Yes, frozen apples can work, but make sure to thaw and drain excess moisture before mixing with sugar and spices.
- Are these difficult to make? Not at all! This recipe is designed to be quick and simple, making it perfect even for beginner cooks.
- Can I make a bigger batch? Absolutely! Just increase the ingredients proportionally and bake in batches as needed.
- What is the best way to serve them? Warm with a scoop of vanilla ice cream, or drizzled with caramel sauce—delicious!
- How do I know when they are done? Apple Pie Bombs are done when they are golden brown and puffed up. The filling should be bubbling slightly.
Conclusion
Apple Pie Bombs are an easy and enjoyable dessert that brings warmth and comfort to any table. Their delightful combination of sweet, spiced apples wrapped in flaky crescent roll dough is sure to impress your family and friends. Whether you’re cooking for a crowd or just treating yourself, these little bombs are as fun to make as they are to eat. So roll up your sleeves, grab your ingredients, and get ready to enjoy this sweet, nostalgic treat!
