Apple Crumb Cake

Apple Crumb Cake is a delightful and comforting dessert that combines the flavors of succulent apples with a buttery crumb topping. Perfect for any occasion, this cake will fill your kitchen with a warm, inviting aroma. Whether served at a family gathering or enjoyed as an afternoon treat, Apple Crumb Cake is sure to please everyone’s palate.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 280
• Protein: 3g
• Carbohydrates: 42g
• Fat: 12g
• Fiber: 1g
• Sugar: 19g
• Sodium: 150mg

Why Make This Apple Crumb Cake

Apple Crumb Cake stands out for its delightful balance of flavors and textures. Each bite offers a tender crumb layered with the sweetness of apples and a crispy topping that adds the ultimate crunch. It’s an easy recipe suitable for bakers of all skill levels, making it a go-to dessert that never fails to impress. With its comforting taste, this cake brings back memories of home and warmth, perfect for family gatherings or cozy nights in.

How to Make Apple Crumb Cake

Creating a delicious Apple Crumb Cake is straightforward! Follow the steps below for a perfect combination of moist cake and crispy topping.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups peeled and diced apples
• 1/2 cup brown sugar
• 1/2 cup oats
• 1 teaspoon cinnamon

Directions:

• Step 1: Preparation

  Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure easy removal after baking.

• Step 2: Mixing the Batter

  In a large bowl, combine the flour, baking powder, baking soda, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined.

• Step 3: Combining Ingredients

  Gradually add the dry ingredients to the wet mixture, mixing just until combined. Gently fold in the diced apples to evenly distribute them throughout the batter.

• Step 4: Adding Topping and Baking

  Pour the batter into the prepared baking pan, spreading it evenly. In a small bowl, mix the brown sugar, oats, and cinnamon for the crumb topping. Sprinkle this mixture generously over the batter. Bake the cake for 45-50 minutes or until it turns golden brown and a toothpick inserted in the center comes out clean. Allow the cake to cool before slicing and serving.

How to Serve Apple Crumb Cake

Serve Apple Crumb Cake warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. You can also enjoy it with a cup of coffee or tea, making it a great choice for afternoon gatherings or brunch.

How to Store Apple Crumb Cake

To store any leftover Apple Crumb Cake, cover it with plastic wrap or aluminum foil and keep it at room temperature. It will stay fresh for up to 3 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then in a freezer-safe bag, where they can last for up to 2 months.

Expert Tips for Perfect Apple Crumb Cake

• For a richer flavor, use brown sugar instead of granulated sugar in the batter.
• Be sure to use tart apples like Granny Smith for balance against the sweetness of the cake.
• If you prefer a nuttier topping, consider adding chopped walnuts or pecans to the crumb mixture.
• For a hint of spice, feel free to include a pinch of nutmeg in the cake batter.

Delicious Variations

• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend for those with gluten sensitivities.
• Spiced Apple Crumb Cake: Add a touch of nutmeg or allspice to the cake batter to enhance the warm flavors.
• Berry Addition: Mix in a cup of fresh or frozen berries along with the apples for a delightful tartness.

Frequently Asked Questions

• Can I make this cake ahead of time?
  Yes, you can make Apple Crumb Cake a day in advance. Just store it covered at room temperature.

• What kind of apples are best for this recipe?
  Tart apples like Granny Smith or Honeycrisp work best, but feel free to use your favorite variety.

• Can I substitute Greek yogurt for sour cream?
  Absolutely! Greek yogurt can replace sour cream in this recipe, adding a nice tang.

• How do I know when the cake is done?
  A toothpick inserted into the center should come out clean or with a few moist crumbs.

• Can I add nuts to this recipe?
  Yes, adding nuts like walnuts or pecans enhances the texture and flavor; just fold them in with the apples.

Conclusion

Apple Crumb Cake is a heartwarming dessert that anyone can make and enjoy. With its comforting flavors and easy preparation, it’s perfect for all occasions. Whether you’re treating yourself or hosting a gathering, this recipe is sure to impress. So grab your ingredients, preheat that oven, and get ready to bake a cake that will fill your home with delightful scents and satisfy your taste buds! Happy baking!