Apple Cinnamon Rolls with Apple Pie Filling

Apple Cinnamon Rolls with Apple Pie Filling are a delightful treat that combines the flavors of two beloved desserts into a scrumptious roll. Imagine waking up to the sweet aroma of freshly baked apple cinnamon rolls wafting through your kitchen—it’s pure bliss! With layers of soft dough, gooey apple pie filling, and a drizzle of sugary icing, these rolls are perfect for breakfast, brunch, or even a cozy dessert.

Recipe Information

• Prep Time: 1 hour 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 1 hour 45 minutes
• Servings: 12 rolls
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 3g
• Carbohydrates: 32g
• Fat: 10g
• Fiber: 1g
• Sugar: 10g
• Sodium: 160mg

Why Make This Apple Cinnamon Rolls with Apple Pie Filling

Who can resist the charm of a warm cinnamon roll, especially when it’s filled with the rich flavors of apple pie? These rolls are the perfect comfort food that brings warmth to any gathering. They are not only easy to make but also allow you to enjoy the delicious taste of apple pie without the hassle of a full pie. Plus, they make a fantastic breakfast for holiday mornings or a sweet afternoon snack.

How to Make Apple Cinnamon Rolls with Apple Pie Filling

Step 1: Preparation

Start by combining warm milk, sugar, and yeast in a bowl. Allow it to sit for about 5 minutes until it becomes bubbly, indicating that the yeast is activated.

Step 2: Mixing

In a larger bowl, mix together the all-purpose flour, melted butter, egg, cinnamon, and nutmeg. Then, add the yeast mixture to the dry ingredients and knead until a soft dough forms.

Step 3: Rising

Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size. This is crucial for achieving fluffy, tender rolls.

Step 4: Assembling

After the dough has risen, roll it out into a rectangle shape. Spread the softened butter over the dough, then sprinkle brown sugar and apple pie filling evenly on top. Roll the dough tightly from one end and cut it into rolls.

Step 5: Final Rise

Place the rolls in a greased baking dish, cover gently, and let them rise again for another 30 minutes.

Step 6: Baking

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and a toothpick comes out clean.

Step 7: Icing

While the rolls are baking, mix the powdered sugar and 2 tablespoons of milk together to create a smooth icing. Once the rolls are out of the oven and slightly cooled, drizzle the icing over them. Serve warm and enjoy!

How to Serve Apple Cinnamon Rolls with Apple Pie Filling

These delightful rolls are best enjoyed warm, right out of the oven. They pair wonderfully with a cup of coffee or tea for breakfast, or as a sweet treat any time of day. For special occasions, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra indulgent dessert.

How to Store Apple Cinnamon Rolls with Apple Pie Filling

Store any leftover apple cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them up in the oven at 350°F (175°C) until heated through.

Expert Tips for Perfect Apple Cinnamon Rolls with Apple Pie Filling

• Make sure your milk is warm, but not hot—too much heat can kill the yeast.
• Feel free to add a pinch of salt to the dough for enhanced flavor.
• If you don’t have apple pie filling, you can use fresh apples tossed with a bit of sugar and cinnamon as a substitute.
• For a more decadent treat, consider adding nuts or raisins to the filling.

Delicious Variations

• Caramel Apple Cinnamon Rolls: Drizzle caramel sauce over the rolls before adding the icing for a rich twist.
• Pumpkin Spice Rolls: Substitute pumpkin puree for some of the apple pie filling and increase the spices to make a seasonal fall treat.
• Nutty Rolls: Add chopped walnuts or pecans to the filling for some crunch.

Frequently Asked Questions

• Can I make the dough ahead of time? Yes, you can prepare the dough, let it rise, then refrigerate it overnight. Just let it come to room temperature before proceeding with the rolling.
• What if I don’t have active dry yeast? You can substitute with instant yeast; however, there’s no need to let it sit in warm milk. Just mix it directly with your dry ingredients.
• Can I freeze these rolls? Yes, you can freeze the unbaked rolls. After slicing, place them on a baking sheet to freeze individually, then transfer them to an airtight container. Bake from frozen, adding about 5-10 extra minutes to cooking time.
• How do I know when my rolls are done baking? They should be golden brown, and if you insert a toothpick into the center of one, it should come out clean.
• Can I use whole wheat flour? Yes, you can substitute half of the all-purpose flour for whole wheat flour for a healthier option, but the texture may be denser.

Conclusion

Making Apple Cinnamon Rolls with Apple Pie Filling is a joyful experience that yields delicious results. With their inviting aroma and delightful taste, these rolls are sure to become a favorite in your household. So, gather your ingredients, don your apron, and get ready to create a batch that everyone will love! Enjoy every warm, sweet bite.

Apple Cinnamon Rolls with Apple Pie Filling

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• Author: sara
• Total Time: 105 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delightful cinnamon rolls filled with gooey apple pie filling, perfect for breakfast or dessert.

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Ingredients

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• 1 cup warm milk
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 4 cups all-purpose flour
• 1/2 cup melted butter
• 1 egg
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup softened butter (for spreading)
• 1 cup brown sugar
• 2 cups apple pie filling
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)

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Instructions

1. Combine warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes until bubbly.
2. In a larger bowl, mix flour, melted butter, egg, cinnamon, and nutmeg. Add the yeast mixture and knead to form a soft dough.
3. Cover the dough and let it rise in a warm place for about 1 hour until doubled in size.
4. Roll out the dough into a rectangle. Spread softened butter, sprinkle brown sugar and apple pie filling, then roll tightly and cut into rolls.
5. Place rolls in a greased baking dish, cover, and let rise for another 30 minutes.
6. Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown.
7. Mix powdered sugar and 2 tablespoons of milk to create icing. Drizzle over warm rolls.

Notes

Add nuts or raisins to the filling for extra flavor. Serve warm, ideally with coffee or tea.

• Prep Time: 75 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 220
• Sugar: 10g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg