Description
Apple Bread is a delightful treat that brings warm memories of autumn into your kitchen. With its tender crumb, sweet apple flavor, and a hint of cinnamon, this bread is perfect for breakfast, snacks, or even dessert. It’s a simple recipe that can become a family favorite, allowing you to enjoy the natural sweetness of apples in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan to ensure the bread doesn’t stick.
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Step 2: Mixing Dry Ingredients
In a bowl, whisk together the flour, baking soda, cinnamon, and salt until thoroughly combined. This creates a uniform dry mixture and helps distribute the leavening agents evenly.
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Step 3: Creaming
In a separate large bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This step is crucial as it helps to incorporate air, which makes the bread soft.
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Step 4: Adding Eggs
Add the eggs, one at a time, to the creamed mixture, mixing well after each addition. Stir in the vanilla extract, adding sweetness and magnifying the flavors.
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Step 5: Incorporating Dry Ingredients
Gradually mix in the dry ingredients until just combined, being careful not to overmix. Overmixing can lead to tough bread.
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Step 6: Adding Apples and Nuts
Fold in the chopped apples and nuts (if using), giving your bread a wonderful texture and burst of flavor.
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Step 7: Pouring Batter
Pour the batter into the prepared loaf pan, spreading it evenly.
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Step 8: Baking
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. The smell of baking apples and cinnamon will fill your home.
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Step 9: Cooling
Let the bread cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely. Patience is key, as it allows the flavors to settle.
Notes
- Use a variety of apples for a more complex flavor; Granny Smith and Honeycrisp work well together.
- If you prefer a sweeter bread, consider increasing the sugar slightly.
- For added moisture, you can substitute half the butter with unsweetened applesauce.
- Always press the apples lightly to release some juice before adding to prevent the batter from being too wet.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes