Amish Apple Fritter Bread is a delightful treat that combines the flavors of classic apple fritters into a moist and delicious loaf. Its comforting aroma fills the kitchen as it bakes, making it a perfect addition to breakfast, tea time, or any cozy gathering. With each slice, enjoy tender pieces of apple and a hint of cinnamon, making this bread irresistible.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 10 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 210 calories
- Protein: 3 grams
- Carbohydrates: 34 grams
- Fat: 8 grams
- Fiber: 1 gram
- Sugar: 10 grams
- Sodium: 180 mg
Why Make This Amish Apple Fritter Bread
Making Amish Apple Fritter Bread is a delightful way to enjoy the flavors of fall in a simple baked good. The combination of tender apples and warm spices creates a cozy flavor profile that warms the heart. Plus, this recipe is straightforward, perfect for both novice and experienced bakers. Whether you’re having friends over or just want a sweet treat for yourself, this bread is sure to satisfy. It also fills your home with inviting scents that remind you of wholesome days spent in a baker’s kitchen.
How to Make Amish Apple Fritter Bread
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped pecans or walnuts (optional)
- Powdered sugar for glaze
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease a loaf pan to prevent sticking, ensuring a smooth release once the bread is baked.
Step 2: Mixing Dry Ingredients
In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon. This creates a balanced blend of dry ingredients, ensuring your bread rises beautifully.
Step 3: Mixing Wet Ingredients
In another bowl, mix together granulated sugar, brown sugar, egg, milk, vegetable oil, and vanilla extract until smooth. This combination creates a rich batter filled with flavor.
Step 4: Combining Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Adding Apples and Nuts
Fold in the diced apples and nuts if using, ensuring they are evenly distributed throughout the batter for maximum flavor and texture.
Step 6: Pouring the Batter
Pour half of the batter into the prepared pan. For an added touch of sweetness, sprinkle with a mixture of cinnamon and sugar (optional), then pour the remaining batter on top.
Step 7: Baking
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. The bread should be golden brown and fragrant as it bakes.
Step 8: Cooling and Glazing
Let the loaf cool in the pan for about 10 minutes before removing it. If desired, glaze with powdered sugar for a sweet finishing touch.
How to Serve Amish Apple Fritter Bread
Slice the bread and serve it warm for that freshly baked touch. It pairs wonderfully with a cup of coffee or tea. For extra indulgence, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also delicious toasted with a bit of butter.
How to Store Amish Apple Fritter Bread
To store, let the bread cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can stay at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week, or freeze it for up to 3 months. Just be sure to wrap it properly to prevent freezer burn.
Expert Tips for Perfect Amish Apple Fritter Bread
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- If you prefer a nut-free option, simply omit the pecans or walnuts.
- Add a pinch of nutmeg to the dry ingredients for an additional layer of warmth.
- Don’t overmix the batter to keep your bread fluffy and tender.
Delicious Variations
- Swap in different fruits such as pears or peaches for a seasonal twist.
- Drizzle a caramel sauce on top for a gourmet touch.
- Experiment with spices like cardamom or pumpkin spice to get a unique flavor profile.
Frequently Asked Questions
- Can I use whole wheat flour? Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition. The texture may change slightly.
- What kind of apples work best? Firm, crisp apples such as Granny Smith, Honeycrisp, or Fuji work best due to their ability to hold up during baking.
- How do I know when the bread is done? You can test for doneness by inserting a toothpick; if it comes out clean or with just a few crumbs, the bread is ready.
- Can I make this bread gluten-free? Yes, use a gluten-free all-purpose flour blend, and ensure the other ingredients are also gluten-free.
- How can I make the glaze thicker? To thicken the glaze, simply add more powdered sugar until you reach your desired consistency.
Conclusion
Amish Apple Fritter Bread combines simple ingredients to create a comforting and delicious loaf that captures the essence of home baking. Its tender crumb, bursting with juicy apples and warming spices, is sure to be a hit at any table. Whether it’s for a family gathering or a quiet afternoon treat, this recipe is easy to follow and incredibly satisfying. So, roll up your sleeves, grab the ingredients, and enjoy the rustic charm of this lovely bread!
