Description
These wings combine the sweetness of maple syrup with the heat of sriracha, creating a flavorful dish that’s perfect for any occasion.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup maple syrup
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the maple syrup, sriracha sauce, soy sauce, and minced garlic.
- Season the chicken wings with salt and pepper and toss them in the sauce mixture until well coated.
- Place the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, flipping halfway through.
- Garnish with chopped green onions before serving.
Notes
For extra crispy wings, rest them in the fridge for an hour after tossing in the sauce. Adjust the sriracha to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg