Description
A creamy, dairy-free treat that is easy to make at home with almond milk, perfect for any occasion.
Ingredients
Scale
- 2 cups almond milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup almond butter
- 1/2 cup coconut cream
- Pinch of salt
Instructions
- In a mixing bowl, whisk together almond milk, sugar, vanilla extract, almond butter, coconut cream, and salt until well combined.
- Ensure all the ingredients are fully integrated and the sugar has started dissolving, achieving a smooth texture without lumps.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm. Serve and enjoy!
Notes
Chill your bowl before making the ice cream for better freezing. Adjust sweetness as desired, and consider adding a tablespoon of vodka or rum to prevent ice crystals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg