Description
A delicious and refreshing almond flour banana bread recipe that combines ripe bananas with the nutty goodness of almond flour, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas
- 2 cups almond flour
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas in a bowl, then add the eggs, honey (or maple syrup), and vanilla extract; mix well.
- In another bowl, combine the almond flour, baking soda, salt, and cinnamon; stir well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Use overripe bananas for optimal sweetness and moisture. Avoid overmixing the batter. You can add nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg