Description
Delicious and tender bite-sized pieces of steak cooked in an air fryer, seasoned to perfection for a quick and flavorful treat.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Begin by cutting the steak into bite-sized pieces. Make sure the pieces are uniform for even cooking.
- In a bowl, toss the steak pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Preheat the air fryer to 400°F (200°C). Once heated, place the seasoned steak bites in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through.
- Check the doneness of the steak. Serve hot and enjoy!
Notes
For enhanced flavor, marinate the steak in the seasoning for 1-2 hours before cooking. Avoid overcrowding the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg