Description
Crispy and juicy air fryer shrimp that are quick to prepare and packed with flavor.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Preheat the air fryer to 400°F (200°C).
- Place the shrimp in a single layer in the air fryer basket and cook for 6-8 minutes, shaking the basket halfway through, until pink and cooked through.
- Serve immediately with lemon wedges.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg