Description
Delicious bite-sized salmon coated in a sticky honey garlic sauce, perfect for a healthy dinner that’s quick and flavorful.
Ingredients
- Salmon fillets
- Honey
- Garlic
- Soy sauce
- Olive oil
- Salt
- Pepper
Instructions
- Cut the salmon fillets into bite-sized pieces for even cooking.
- In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper to create the glaze.
- Coat the salmon pieces in the honey garlic mixture and marinate for about 10 minutes.
- Preheat the air fryer to 400°F (200°C). Place the salmon bites in the air fryer basket in a single layer and cook for 10-12 minutes.
- Serve with rice, veggies, or salad, pairing with sesame seeds and green onions for added flavor.
Notes
For a spicier kick, add red pepper flakes to the glaze. Marinate for up to an hour for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg