Description
A delightful, protein-packed dinner option that combines the rich flavors of garlic and butter with succulent salmon, perfect for busy weeknights or impressing guests.
Ingredients
Scale
- 1 lb skinless salmon fillet, cut into 1-inch cubes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons melted butter
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
Instructions
- Cut the salmon fillet into 1-inch cubes and season with kosher salt and black pepper.
- In a mixing bowl, toss the salmon cubes with melted butter, lemon juice, and minced garlic until well coated.
- Place the coated salmon pieces in an air fryer basket lined with parchment or an air fryer liner. Cook at 400°F (200°C) for 5–7 minutes, or until cooked through and slightly crisped on the edges.
- Drizzle with any extra garlic butter sauce and serve hot with your choice of sides.
Notes
Ensure the air fryer is preheated and avoid overcrowding the basket for even cooking. You can add herbs like dill or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg