Bang Bang Fried Rice is a delightful fusion dish that packs a punch of flavor with every bite. Its combination of savory shrimp (or chicken/tofu) and vibrant vegetables creates a satisfying meal that can be whipped up in minutes. Perfect for busy weeknights or a casual brunch, this dish is not just quick to prepare, but also incredibly versatile.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2-3
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 370
- Protein: 20 grams
- Carbohydrates: 45 grams
- Fat: 12 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 800 mg
Why Make This Bang Bang Fried Rice
Bang Bang Fried Rice is a fantastic dish for several reasons. First, it’s incredibly quick to prepare, making it an ideal option for hectic evenings when you need to whip up something satisfying in a pinch. Second, the recipe is easy to customize based on your preferences; whether you’re a shrimp lover, a chicken fan, or a tofu enthusiast, this fried rice can cater to all. Additionally, the combination of flavors – from the salty soy sauce to the spicy sriracha – creates a delicious experience that will keep you coming back for more.
How to Make Bang Bang Fried Rice
Ingredients:
- 2 cups cooked rice
- 1/2 cup cooked shrimp (or chicken, tofu)
- 1/4 cup green onions, chopped
- 1/2 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (or to taste)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Directions:
### Step 1: Heating the Oil
Heat sesame oil in a large pan over medium heat.
### Step 2: Sautéing Aromatics
Add garlic and ginger; sauté until fragrant.
### Step 3: Adding Vegetables
Stir in mixed vegetables and cook until tender.
### Step 4: Incorporating the Protein
Add shrimp (or chicken, tofu) and cook until heated through.
### Step 5: Combining with Rice
Add the cooked rice and stir to combine.
### Step 6: Flavoring the Dish
Pour in soy sauce and sriracha; mix thoroughly.
### Step 7: Final Cooking
Cook for a few more minutes, stirring occasionally.
### Step 8: Seasoning
Season with salt and pepper to taste.
### Step 9: Garnishing and Serving
Garnish with chopped green onions and serve immediately.
How to Serve Bang Bang Fried Rice
Serve your Bang Bang Fried Rice hot, garnished with green onions for a fresh finish. It pairs beautifully with a side of crispy spring rolls or a simple salad. You can also enjoy it alone as a satisfying meal any time of the day.
How to Store Bang Bang Fried Rice
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you wish to store it longer, you can freeze the rice for up to 2 months. Reheat thoroughly in a pan or microwave before serving to ensure it’s warm and delicious!
Expert Tips for Perfect Bang Bang Fried Rice
- Use day-old rice if possible, as it’s drier and less sticky, making it ideal for frying.
- Don’t overcrowd the pan; cook in batches if necessary to ensure everything heats evenly.
- Feel free to swap the mixed vegetables for whatever you have on hand, such as bell peppers or broccoli.
- Adjust the sriracha to your spice preference; you can start with less and add more for a bolder kick.
Delicious Variations
- Swap the shrimp for cubed chicken or tofu for a different protein option.
- Add an egg for extra richness—scramble it in the pan before adding the rice.
- Consider incorporating different sauces, like teriyaki or Oyster sauce, for a unique twist.
Frequently Asked Questions
-
Can I use leftover rice?
Absolutely! In fact, day-old rice is recommended for the best texture. -
Is this dish gluten-free?
You can easily make it gluten-free by using tamari sauce instead of soy sauce. -
How can I make it vegetarian?
Substitute shrimp or chicken with tofu and use vegetable broth to elevate the flavor. -
What if I don’t have sesame oil?
You can replace it with vegetable oil or any other neutral oil, although it may not have the same depth of flavor. -
Can I add more vegetables?
Yes! Feel free to mix in any vegetables you like, such as bell peppers, zucchini, or cabbage.
Conclusion
Bang Bang Fried Rice is a versatile and flavorful dish that’s perfect for any occasion, from rushed weeknight dinners to relaxed gatherings with friends. Its quick preparation and vibrant taste make it a go-to recipe that everyone will love. So grab your pans, gather your ingredients, and try this delightful dish today! You won’t be disappointed with the burst of flavor and convenience it delivers.
Print
Bang Bang Fried Rice
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Diet: Gluten-Free, Vegetarian option available
Description
A delightful fusion dish that combines savory shrimp and vibrant vegetables for a quick and satisfying meal.
Ingredients
- 2 cups cooked rice
- 1/2 cup cooked shrimp (or chicken/tofu)
- 1/4 cup green onions, chopped
- 1/2 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (or to taste)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Stir in mixed vegetables and cook until tender.
- Add shrimp (or chicken/tofu) and cook until heated through.
- Add the cooked rice and stir to combine.
- Pour in soy sauce and sriracha; mix thoroughly.
- Cook for a few more minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and serve immediately.
Notes
Use day-old rice for the best texture. Adjust sriracha to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
