Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 5g
- Carbohydrates: 55g
- Fat: 14g
- Fiber: 2g
- Sugar: 35g
- Sodium: 300mg
Why Make This The Best Matilda Chocolate Cake
This chocolate cake isn’t just delicious; it’s a piece of culinary magic inspired by the beloved film "Matilda." Its rich, moist texture and deep cocoa flavor tantalize your taste buds and evoke the classic children’s book’s whimsical charm. Perfect for birthday parties, family gatherings, or any celebration, this cake is simple to make and guarantees a crowd-pleaser. Its layers are so rich and decadent that you might feel like a kid again indulging in your favorite dessert.
How to Make The Best Matilda Chocolate Cake
Making the Best Matilda Chocolate Cake is straightforward, even for beginner bakers. With simple ingredients and easy-to-follow steps, you can create a show-stopping dessert that rivals any bakery. Let’s get started on this delightful adventure in baking!
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This step is crucial for ensuring your cakes come out clean and not sticking to the pans.
Step 2: Mixing
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix the dry ingredients together thoroughly to avoid any clumps of cocoa or baking soda.
Step 3: Combining Ingredients
Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for 2 minutes. This will help to develop a smooth batter that will rise beautifully in the oven.
Step 4: Adding Boiling Water and Pouring
Stir in the boiling water carefully; the batter will be thin, which is perfectly normal. Pour the batter evenly into the prepared pans. Don’t forget to scrape the bowl to capture every last bit of that rich mixture!
Step 5: Baking
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. The aroma of chocolate will fill your kitchen and make it hard to resist!
Step 6: Cooling
Cool for 10 minutes in the pans, then carefully remove the cakes from the pans and transfer them to wire racks to cool completely. Patience is key here—allowing the cakes to cool properly will make them easier to frost!
How to Serve The Best Matilda Chocolate Cake
This cake shines as the centerpiece at any gathering. Serve it plain, with a dusting of powdered sugar, or elevate it with a rich chocolate frosting. Garnish it with fresh berries or a scoop of vanilla ice cream for added flavor and texture. Your guests will be dreaming of seconds!
How to Store The Best Matilda Chocolate Cake
To keep your cake fresh, store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. For longer storage, wrap each layer tightly in plastic wrap and freeze for up to 3 months—just thaw at room temperature before serving!
Expert Tips for Perfect The Best Matilda Chocolate Cake
- Use room temperature ingredients for a smoother batter.
- Don’t skip the boiling water—adding it helps to create a moist cake.
- For an extra touch, consider adding chocolate chips or nuts to the batter.
- Experiment with different frostings, like cream cheese or salted caramel, for a new twist on flavor.
- Always test the cakes a few minutes before the suggested baking time; every oven varies!
Delicious Variations
- Coffee Variation: Add a tablespoon of instant coffee to the boiling water for a mocha flavor.
- Layer Cake: Slice the cakes into layers and add filling between them, such as raspberry jam or whipped cream.
- Cupcakes: Use the same batter to make cupcakes; just reduce the baking time to 20-25 minutes.
Frequently Asked Questions
- Can I use a different type of flour? Yes! You can substitute all-purpose flour with a gluten-free flour blend, though texture may vary slightly.
- How can I make this cake richer? Try using dark chocolate cocoa powder and topping it with chocolate ganache for an even more indulgent dessert.
- Can I make this cake ahead of time? Absolutely! The cooled cake layers can be made a day ahead and stored in the fridge or at room temperature.
- What frosting pairs best with this cake? Classic chocolate buttercream is a favorite, but cream cheese frosting also complements the chocolate beautifully.
- Can I freeze the cake? Yes, this cake freezes well. Wrap it tightly in plastic wrap after cooling completely and store it for up to 3 months.
Conclusion
The Best Matilda Chocolate Cake is not only easy to make but also completely unforgettable. With its rich flavor and moist texture, it’s the perfect dessert to impress your friends and family. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake will surely delight. So get your apron on, gather your ingredients, and dive into baking this mouth-watering cake—you won’t regret it! Enjoy every slice!
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The Best Matilda Chocolate Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and moist chocolate cake inspired by the beloved film ‘Matilda,’ perfect for celebrations and gatherings.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix the dry ingredients together thoroughly.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for 2 minutes.
- Stir in the boiling water carefully; the batter will be thin. Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pans, then carefully remove the cakes from the pans and transfer them to wire racks to cool completely.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze layers wrapped tightly in plastic wrap for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
