Pecan Pie Cookies

There’s something truly magical about the aroma of freshly baked cookies wafting through the kitchen, especially when they are inspired by the classic Pecan Pie. As the weather turns crisp and the leaves begin to fall, I find myself racing to the kitchen to create treats that embody the warmth and comfort of home. One afternoon, with the sun streaming in and an eager spirit, I set out to craft a batch of Pecan Pie Cookies. The result was a delightful fusion of flavors that took my family by surprise—and it’s sure to charm yours too!

## Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 15 minutes
• Total Duration: 30 minutes
• Portion Size: About 24 cookies
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: 120
• Protein: 1.5 grams
• Carbs: 15 grams
• Fats: 6 grams
• Fiber: 0.5 grams
• Sugars: 8 grams
• Sodium: 52 mg

## Why You’ll Love This Pecan Pie Cookies

These Pecan Pie Cookies are a whimsical take on a classic dessert. Imagine the crunchy pecans folding into a buttery, rich dough, all tied together with a sweet, syrupy filling. They pack all the comforting flavors of traditional pecan pie into every delicious bite—and they’re so much fun to make! Plus, they’re perfect for sharing during the cozy gatherings of fall.

## The Complete Cooking Journey

From the moment you preheat the oven, your kitchen will capture the spirit of harvest’s bounty. The process is straightforward, allowing you to seamlessly blend textures and flavors that will remind you of cherished family moments. With each step, you’ll embrace the joy of moving through ingredients with love and attention.

## Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/3 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup pecans, chopped
• 3/4 cup corn syrup
• 1/4 cup additional brown sugar

## Method:

• Step 1: Preheat Your Oven

  Preheat the oven to 350°F (175°C). This will prepare the stage for our cookies to rise.

• Step 2: Cream Ingredients Together

  In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. This forms a beautiful base for your cookies!

• Step 3: Incorporate the Egg and Vanilla

  Beat in the egg and the fragrant vanilla extract into the creamed mixture, blending it all until creamy and delightful.

• Step 4: Combine Dry Ingredients

  In a separate bowl, mix together the flour, baking soda, and salt. Gradually add this mix to the butter mixture, combining everything until just blended.

• Step 5: Stir in the Pecans

  Fold in the chopped pecans gently, making sure they’re evenly distributed throughout the dough.

• Step 6: Prepare the Pecan Pie Filling

  In a clean bowl, combine the corn syrup and the additional brown sugar. Mix well until the sugars are dissolved and the mixture is syrupy.

• Step 7: Scoop and Shape Cookie Dough

  Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, leaving space for them to spread.

• Step 8: Add the Filling

  Make a small indentation in the center of each cookie using your finger or a spoon. Fill this indentation with the pecan mixture, ensuring each cookie gets a treat.

• Step 9: Bake to Perfection

  Bake in the preheated oven for 12-15 minutes or until they turn lightly golden. Your kitchen will be filled with the sweet smell of baking goodness!

• Step 10: Cool Down

  Allow the cookies to cool on a wire rack before serving—this lets their flavors settle beautifully.

## Serving Suggestions & Pairings

Enjoy these cookies warm with a scoop of vanilla ice cream or alongside a hot cup of coffee. They also pair perfectly with a festive charcuterie board, mingling beautifully with seasonal cheeses and fruits.

## Storage & Leftovers Guide

Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer preservation, freeze them in a single layer, then transfer to a freezer bag, where they’ll last for up to 3 months.

## Kitchen Wisdom & Success Tips

• If your butter is too cold, you can microwave it for just a few seconds. Be sure not to melt it!
• For even baking, rotate your baking sheet halfway through the cooking time.
• Don’t rush the cooling process; letting them cool completely helps them firm up for easier handling.

## Flavor Variations & Adaptations

• Swap out pecans for walnuts or almonds for a new twist.
• Add a sprinkle of cinnamon to the dough for an extra layer of warmth.
• You can use maple syrup instead of corn syrup for a uniquely different flavor profile.

## Reader Questions & Solutions

• Q: Can I use gluten-free flour?
  A: Absolutely! Just substitute with a 1:1 gluten-free baking blend.

• Q: What if I don’t have corn syrup?
  A: You can use honey or maple syrup instead; it will slightly alter the flavor but still be delicious!

• Q: How can I make these ahead of time?
  A: Prepare the dough and store it in the fridge overnight before baking.

• Q: Can I freeze the cookies?
  A: Yes, freeze them after they cool. Just make sure to layer them with parchment paper to prevent sticking.

• Q: How do I tell when the cookies are done?
  A: The edges should be lightly golden, and they will firm up while cooling.

## Wrapping Up

Baking these Pecan Pie Cookies is more than just a recipe; it’s about creating sweet memories and sharing joy with loved ones. I hope you find that they bring warmth to your kitchen just as they have to mine. So roll up your sleeves, get your hands a little sticky, and enjoy every delightful bite. Your family will thank you for it!

Pecan Pie Cookies

---

• Author: lydia
• Total Time: 30
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delightful fusion of flavors that combines the essence of traditional pecan pie in cookie form, perfect for cozy gatherings.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/3 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup pecans, chopped
• 3/4 cup corn syrup
• 1/4 cup additional brown sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
3. Beat in the egg and vanilla extract until creamy.
4. In another bowl, mix flour, baking soda, and salt; then gradually add to the butter mixture.
5. Fold in chopped pecans.
6. In a clean bowl, mix corn syrup and additional brown sugar until syrupy.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Make a small indentation in each cookie and fill with the pecan mixture.
9. Bake for 12-15 minutes or until lightly golden.
10. Allow cookies to cool on a wire rack before serving.

Notes

For a twist, swap pecans for walnuts or almonds. They can also be made ahead of time and stored in the fridge before baking.

• Prep Time: 15
• Cook Time: 15
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 8g
• Sodium: 52mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0.5g
• Protein: 1.5g
• Cholesterol: 30mg