Apple Pie Cookies

Every bite of a warm cookie has the power to evoke childhood memories, don’t you think? For me, it’s the nostalgic aroma of baked apples and cinnamon wafting through the house that takes me straight back to my grandmother’s cozy kitchen. Those comforting moments spent with her, stirring up delicious recipes, sparked my love for baking. One recipe that has become a delightful twist on her classic apple pie is these scrumptious Apple Pie Cookies. Imagine the warmth of a fresh apple pie, but in a delightful, bite-sized cookie form! They’re truly the best of both worlds, and today, I’m excited to share this magical recipe with you.

Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 20 minutes
• Total Duration: 35 minutes
• Portion Size: 12 cookies
• Complexity: Simple

Nutritional Recipe

• Calories per portion: 120
• Protein: 1g
• Carbs: 17g
• Fats: 6g
• Fiber: 0.5g
• Sugars: 7g
• Sodium: 60mg

Why You’ll Love This Apple Pie Cookies

These Apple Pie Cookies carry all the beloved flavors of traditional apple pie but with the delightful convenience of being portable and sweetly satisfying. They boast a buttery, crisp exterior that crumbles just right, enveloping tender, juicy apples laced with cinnamon. Each bite transports you to autumn, making them perfect for cozy gatherings or simply indulging yourself while snuggled up on the couch. Plus, they’re so simple to whip up you’ll be tempted to bake them every weekend!

The Complete Cooking Journey

From the moment you preheat your oven to the last crumb that disappears, baking these cookies feels like a warm hug. The rhythm of mixing and melding the ingredients reminds us that cooking is as much about connection as it is about flavor. So, let’s walk through this delightful process together!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup diced apples
• 1 tablespoon lemon juice
• 1 egg yolk
• 1 tablespoon milk
• 1/2 cup brown sugar
• 1/2 teaspoon vanilla extract

Method:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and let that anticipation build as the kitchen begins to warm.

Step 2: Combine Dry Ingredients

In a bowl, mix the flour, sugar, salt, and cinnamon until evenly combined. This spice blend will give your cookies that classic apple pie flavor.

Step 3: Cut In the Butter

Cut in the butter until the mixture resembles coarse crumbs. You can use a pastry cutter or your fingers to achieve this texture—just imagine you’re preparing a luscious pie crust!

Step 4: Incorporate Apples

Stir in the diced apples and lemon juice, allowing the fruit to soak up all the lovely spices. The tangy lemon brings brightness to the sweet apples, creating a delightful balance.

Step 5: Whisk Egg Yolk and Milk

In a separate bowl, whisk the egg yolk and milk together. This mixture will add richness to your cookies.

Step 6: Combine Mixtures

Add the egg and milk mixture to the apple mixture, and mix until everything is combined. Feel free to use your hands if you need to; it’s all about getting that lovely dough together!

Step 7: Form the Dough

Drop spoonfuls of dough onto a baking sheet lined with parchment paper, giving them enough space to puff up into gorgeous little cookies.

Step 8: Bake to Perfection

Bake for 15-20 minutes or until golden brown. Just wait for it—the aroma of baking cookies will fill your home!

Step 9: Cool and Serve

Once baked, let the cookies cool for a while before serving. The first bite is always the best— soft in the center with a slight crunch on the edges.

Serving Suggestions & Pairings

Enjoy these cookies warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that feels like a celebration. For a lovely afternoon tea or coffee break, pair them with your favorite hot beverage. They also make an excellent treat for family gatherings or as gifts—just pack them up in a pretty box!

Storage & Leftovers Guide

Store any leftover cookies in an airtight container at room temperature for up to 3 days. They also freeze beautifully! Just pop them in a freezer-safe bag for up to 2 months. You can reheat them in a toaster oven or microwave for that fresh-baked experience.

Kitchen Wisdom & Success Tips

• If you want a little extra flavor, consider adding a pinch of nutmeg or swapping in some walnuts or pecans for added texture.
• Make sure your butter is at room temperature to mix well with your dry ingredients—this creates the right crumbly texture.
• Adjust the amount of sugar based on the sweetness of your apples. Tart apples like Granny Smith can use a tad more sweetness.

Flavor Variations & Adaptations

Feel free to experiment with different types of apples; sweet Fuji or crisp Honeycrisp work beautifully! You could also swap in some dried cranberries or raisins for a pop of tangy sweetness. If you prefer a vegan version, try using vegan butter and a flax egg in place of the egg yolk.

Reader Questions & Solutions

1. Can I use whole wheat flour instead?
   Absolutely! Just know that it will change the texture a bit, making them denser.

2. What kind of apples are best for baking?
   Granny Smith and Honeycrisp are fantastic, but any apple you prefer works perfectly too!

3. How do I know when my cookies are ready?
   They should be golden brown around the edges but still soft in the middle. They’ll continue to cook a bit as they cool!

4. Can I double this recipe?
   Yes! Just make sure to space the cookies out on the baking tray, so they have room to spread as they bake.

5. What can I serve with these cookies?
   They pair wonderfully with ice cream, coffee, or tea, or you can enjoy them solo with a drizzle of caramel sauce!

Wrapping Up

Baking these Apple Pie Cookies should feel like a delightful escape into comfort, warmth, and cherished memories. By sharing this recipe, I hope to inspire you to create your special moments in the kitchen. So roll up your sleeves, grab those ingredients, and let’s bring that fragrant aroma of apple pie into your home—one cookie at a time! Happy baking! 🍏🍪

Apple Pie Cookies

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• Author: lydia
• Total Time: 35 minutes
• Yield: 12 cookies 1x
• Diet: Vegetarian

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Description

Delightful, bite-sized cookies that capture the nostalgic flavors of traditional apple pie with a buttery, crisp exterior.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup diced apples
• 1 tablespoon lemon juice
• 1 egg yolk
• 1 tablespoon milk
• 1/2 cup brown sugar
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, salt, and cinnamon until evenly combined.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the diced apples and lemon juice.
5. In a separate bowl, whisk the egg yolk and milk together.
6. Add the egg and milk mixture to the apple mixture, and mix until combined.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
9. Let cool before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. They reheat well for that fresh-baked experience.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 7g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0.5g
• Protein: 1g
• Cholesterol: 30mg