Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad is a delightful dish that combines savory bacon, fresh vegetables, and creamy ranch dressing with pasta. It’s a perfect choice for picnics, potlucks, or as a flavorful side dish for grilled meats. The combination of textures and flavors makes every bite a treat, while the simple preparation allows anyone to make it with minimal effort.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 12 grams
• Carbohydrates: 32 grams
• Fat: 20 grams
• Fiber: 2 grams
• Sugar: 2 grams
• Sodium: 500 mg

Why Make This Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad is not just delicious; it’s incredibly versatile and can suit a variety of occasions. Whether you are hosting a summer barbecue, attending a picnic, or simply looking for a quick dinner side, this salad fits the bill. The crunchy vegetables and creamy dressing pair perfectly with the crispy bacon, making it a crowd-pleaser for both kids and adults. Plus, it can be prepared in advance, allowing flavors to meld, making it even tastier when served cold.

How to Make Bacon Ranch Pasta Salad

Creating this salad is straightforward and allows for some fun customization. Just follow these simple steps, and you’ll have a delicious dish in no time!

Ingredients:

• 8 oz rotini pasta
• 6 slices bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions:

Step 1: Preparation

Cook the rotini pasta according to package instructions; drain and let cool.

Step 2: Mixing

In a large bowl, combine the cooled pasta, crumbled bacon, cherry tomatoes, cucumber, red onion, and cheddar cheese.

Step 3: Combining

Pour ranch dressing over the pasta salad and mix until evenly coated.

Step 4: Finishing

Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh parsley before serving.

How to Serve Bacon Ranch Pasta Salad

When ready to serve, give the salad a good stir to redistribute the dressing. This dish works beautifully as a side for grilled meats like chicken or burgers. It’s also fantastic on its own as a light lunch. For a more eye-catching presentation, serve in a large bowl garnished with extra cherry tomatoes and parsley.

How to Store Bacon Ranch Pasta Salad

This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. If you find the pasta gets a bit dry, feel free to stir in a little more ranch dressing before serving. However, it is best consumed fresh for optimal flavor and texture.

Expert Tips for Perfect Bacon Ranch Pasta Salad

• Cook the Pasta Al Dente: To prevent mushy pasta, cook the rotini just until al dente. This will help it hold up better when mixed with the other ingredients.
• Customize the Ingredients: Feel free to add or substitute ingredients based on your preferences. Black olives, bell peppers, or even grilled chicken can add a unique twist.
• Use Quality Ranch Dressing: The flavor of the ranch dressing can make or break this dish. Choose a high-quality or homemade ranch for the best taste.

Delicious Variations

1. Spicy Bacon Ranch Pasta Salad: Add a few slices of jalapeño or a dash of hot sauce for a kick.
2. Vegetarian Version: Omit the bacon and add diced bell peppers or artichoke hearts for added texture and flavor.
3. Creamy Avocado Addition: Mix in diced avocado to give the salad a rich, creamy element without using more dressing.

Frequently Asked Questions

Can I make this pasta salad ahead of time?

Yes! Bacon Ranch Pasta Salad can be made a day ahead of time. Just keep it stored in the refrigerator, and it will taste even better the next day as the flavors meld.

Can I use a different type of pasta?

Absolutely! While rotini holds the dressing well, you can use penne, bowtie, or any of your favorite pasta shapes.

What can I use instead of ranch dressing?

Try using a Greek yogurt-based dressing for a healthier alternative or a homemade herb vinaigrette for a fresher taste.

Is there a gluten-free option for this recipe?

You can easily substitute traditional pasta with gluten-free pasta made from rice, quinoa, or lentils to accommodate gluten sensitivity.

How can I make this recipe lower in calories?

You can use turkey bacon instead of regular bacon, use a light ranch dressing, and reduce the amount of cheese for a lighter version.

Conclusion

Bacon Ranch Pasta Salad is a quick and satisfying dish that’s sure to become a favorite in your household. Its delightful blend of flavors and textures, along with easy preparation, makes it a go-to for any gathering. Try it out for your next event or as a refreshing side for dinner. Enjoy your cooking adventure, and savor every delicious bite!

Bacon Ranch Pasta Salad

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• Author: lydia
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Diet: Pescatarian

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Description

A delightful dish combining savory bacon, fresh vegetables, and creamy ranch dressing with pasta, perfect for picnics and potlucks.

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Ingredients

Scale 1x2x3x

• 8 oz rotini pasta
• 6 slices bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• Salt and pepper to taste
• Fresh parsley, for garnish

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Instructions

1. Cook the rotini pasta according to package instructions; drain and let cool.
2. In a large bowl, combine the cooled pasta, crumbled bacon, cherry tomatoes, cucumber, red onion, and cheddar cheese.
3. Pour ranch dressing over the pasta salad and mix until evenly coated.
4. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh parsley before serving.

Notes

For the best texture, cook the pasta al dente. You can customize the ingredients based on your preference. If the pasta salad gets dry, stir in a bit more ranch dressing before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 30mg