Crepes

Crepes are a delightful treat that can be enjoyed at any time of the day. Thin, versatile, and incredibly easy to make, these French pancakes can cater to sweet or savory cravings. Whether you want to fill them with fresh strawberries and whipped cream for breakfast or load them with ham and cheese for a savory dinner, crepes make for an excellent choice.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 150 calories
• Protein: 5 grams
• Carbohydrates: 22 grams
• Fat: 5 grams
• Fiber: 1 gram
• Sugar: 1 gram
• Sodium: 125 mg

Why Make This Crepes

Crepes are not just delicious; they’re also incredibly versatile! They’re thin, soft, and delicate yet have the ability to carry a variety of fillings. From sweet combinations like Nutella and bananas to savory options such as spinach and feta, crepes can be customized to satisfy any palate. Plus, making crepes is fun! Cooking them allows for some creativity, and they cook quickly, meaning you can whip up a satisfying meal in no time. Perfect for weekend brunches or weekday dinners, you can impress family and friends without spending hours in the kitchen.

How to Make Crepes

## Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1 tablespoon sugar (optional)

## Directions:

• Step 1: Preparation

  In a mixing bowl, whisk together the flour, eggs, and milk until smooth. This forms the base of your crepe batter.

• Step 2: Mixing

  Add the melted butter, salt, and sugar (if using) to the bowl. Mix until everything is well combined and the batter gains a smoother consistency. Let the batter rest for about 10 minutes. This allows the flour to absorb moisture and results in tender crepes.

• Step 3: Cooking

  Heat a non-stick skillet over medium heat, and lightly grease with butter or oil. Pour a small amount of batter (about 1/4 cup) into the skillet and swirl to coat the bottom evenly. Cook for about 1-2 minutes, or until the edges of the crepe lift and the bottom is lightly golden. Flip the crepe using a spatula and cook for an additional minute until both sides are golden brown.

• Step 4: Finishing

  Repeat with the remaining batter, stacking the crepes on a plate. Serve warm with your choice of filling or toppings such as fruits, whipped cream, or syrup.

How to Serve Crepes

Crepes can be served with a variety of fillings. For a sweet touch, try fresh fruit, chocolate sauce, or a dusting of powdered sugar. For savory options, consider fillings like sautéed mushrooms and cheese, smoked salmon, or chicken. Roll or fold the crepes and garnish them creatively to impress your guests or enjoy them yourself!

How to Store Crepes

If you have leftover crepes, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet over low heat. You can also freeze crepes by stacking them with parchment paper in between each crepe and placing them in a freezer-safe bag. They will keep well for about 2 months. When ready to use, thaw overnight in the refrigerator and reheat as mentioned.

Expert Tips for Perfect Crepes

1. Resting the batter: Give the batter time to rest, as this helps it relax and prevents crepes from tearing.
2. Heat control: Keep the heat moderate; too hot and the crepes will burn, too cool and they will be tough.
3. Swirl technique: Practice swirling the skillet quickly and evenly to achieve thin, uniform crepes.
4. Flavor your batter: Experiment with adding vanilla extract or lemon zest for extra flavor.

Delicious Variations

• Sweet Crepes: Add cocoa powder for chocolate crepes or vanilla for a sweet flavor.
• Savory Crepes: Use whole wheat flour for a heartier option or add herbs into the batter for added flavor.
• Filled Crepes: Stuff with cheese and spinach for a classic savory option or use ricotta and berries for a sweet twist.

Frequently Asked Questions

• How do I prevent my crepes from sticking?
  Ensure your skillet is adequately heated and well-greased before pouring in the batter. A non-stick skillet works best for easy flipping.

• Can I make the batter ahead of time?
  Yes, you can prepare the batter several hours in advance and store it in the refrigerator. Just give it a good whisk again before using.

• What can I use instead of all-purpose flour?
  You can substitute gluten-free flour blends or whole wheat flour. Adjust liquid accordingly, as different flours absorb moisture differently.

• How can I make my crepes sweeter?
  Add a bit more sugar to the batter and use sweeter fillings like fruit preserves or honey.

• What toppings pair best with crepes?
  Popular choices include whipped cream, chocolate sauce, fresh fruit, powdered sugar, and even ice cream for dessert crepes.

Conclusion

Crepes are a delightful addition to any meal with their light texture and customizability. This simple recipe delivers both deliciousness and versatility, making it a favorite in many households. Whether for breakfast, dessert, or as a main course, crepes can cater to your cravings and impress your guests. So go ahead, grab your ingredients, and start flipping those delicious crepes today – you’ll be glad you did!

Classic Crepes

---

• Author: lydia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delightful thin French pancakes that can be customized with sweet or savory fillings, perfect for any meal.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1 tablespoon sugar (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, whisk together the flour, eggs, and milk until smooth.
2. Add the melted butter, salt, and sugar (if using) to the bowl, mixing until well combined. Let batter rest for about 10 minutes.
3. Heat a non-stick skillet over medium heat, lightly greased. Pour a small amount of batter (about 1/4 cup), swirling to coat. Cook until edges lift and bottom is golden, about 1-2 minutes. Flip and cook the other side for an additional minute.
4. Repeat with remaining batter, stacking crepes on a plate. Serve warm with desired fillings or toppings.

Notes

Crepes can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 2 months. Reheat in a skillet over low heat.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Cooking
• Cuisine: French

Nutrition

• Serving Size: 1 crepe
• Calories: 150
• Sugar: 1g
• Sodium: 125mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 125mg