Cinnamon Streusel Coffee Cake

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 12 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 250
• Protein: 3g
• Carbohydrates: 34g
• Fat: 12g
• Fiber: 1g
• Sugar: 14g
• Sodium: 200mg

Why Make This Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake is the perfect blend of comforting flavors, a delightful buttery crumb, and a sweet cinnamon topping that makes it irresistible. This cake not only fills your home with a warm, inviting aroma but also pairs beautifully with your morning coffee or an afternoon tea. It’s easy to whip up for a cozy brunch gathering or as a delightful treat when you want something special. The combination of fluffy cake and crunchy streusel creates a delightful contrast in texture, ensuring this dish will be a hit with family and friends.

How to Make Cinnamon Streusel Coffee Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon cinnamon
• 1/2 cup brown sugar
• 1/2 cup chopped nuts (optional)
• 1/4 cup unsalted butter (for streusel)

Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it and sprinkling some flour to prevent sticking. This step ensures your cake comes out effortlessly after baking.

### Step 2: Mixing the Dry Ingredients

In a large bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these ingredients together until they are evenly mixed. This helps in creating a consistent batter without lumps.

### Step 3: Mixing the Wet Ingredients

In a separate bowl, mix together 1 cup of milk, 1/2 cup of vegetable oil, 2 large eggs, and 2 teaspoons of vanilla extract until smooth. Gradually stir this mixture into the dry ingredients, being careful not to overmix—just combine until you no longer see dry flour. This keeps your cake light and fluffy.

### Step 4: Preparing the Streusel Topping

In a small bowl, mix together 1 tablespoon of cinnamon, 1/2 cup of brown sugar, and optional 1/2 cup of chopped nuts. This cinnamon-sugar mixture will add a delicious crunch and enhance the flavor of your coffee cake.

### Step 5: Assembling the Cake

Pour half of the batter into the prepared pan and spread it evenly. Sprinkle half of the streusel mixture over the batter, followed by adding the remaining batter on top. Finally, sprinkle the rest of the streusel mixture over the top for that signature crumbly finish.

### Step 6: Baking

Place your cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to ensure it doesn’t overbake—golden brown edges are a sign of perfection.

### Step 7: Cooling

Once baked, remove from the oven and allow the cake to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This cooling period is important as it helps the flavors meld together beautifully.

How to Serve Cinnamon Streusel Coffee Cake

Serve your delicious Cinnamon Streusel Coffee Cake warm, dusted with powdered sugar, or drizzled with a simple glaze made of powdered sugar and milk. It pairs wonderfully with a cup of hot coffee, tea, or even a scoop of vanilla ice cream for dessert. Cut it into squares for easy serving, whether it’s for breakfast, a coffee date, or a gathering with friends.

How to Store Cinnamon Streusel Coffee Cake

To keep your coffee cake fresh, store it in an airtight container at room temperature for 2-3 days. If you need to keep it longer, you can refrigerate it for up to a week, or freeze it for up to three months. When ready to enjoy, simply thaw it at room temperature or warm it up in the oven for a few minutes for that fresh-out-of-the-oven taste.

Expert Tips for Perfect Cinnamon Streusel Coffee Cake

• Ensure all ingredients are at room temperature for even mixing and baking.
• Don’t overmix the batter; a few lumps are okay!
• Experiment with different nuts, like pecans or walnuts, for a unique flavor.
• If you like a sweeter cake, consider adding more sugar to the batter or a glaze on top.

Delicious Variations

• Fruit-Loaded Coffee Cake: Add 1 cup of fresh blueberries or diced apples to the batter for a fruity twist.
• Chocolate Chip Coffee Cake: Stir in 1/2 cup of chocolate chips for a chocolatey delight.
• Pumpkin Cinnamon Streusel Cake: Replace 1/2 cup of the oil with pure pumpkin puree for a seasonal spin during fall.

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but the cake may turn out a bit denser.

2. How can I make it gluten-free?
Use a 1:1 gluten-free baking flour that contains xanthan gum, or add xanthan gum to your substitute flour to help it rise.

3. What can I substitute for vegetable oil?
You can use melted butter, coconut oil, or even applesauce for a healthier option.

4. Can I make this recipe ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator overnight. Just make sure to bring it back to room temperature before baking.

5. How do I know when the cake is done?
Insert a toothpick into the center; it should come out clean or with just a few crumbs attached when the cake is properly baked.

Conclusion

Cinnamon Streusel Coffee Cake is a delightful treat that brings warmth and comfort to any occasion. With its scrumptious layers of fluffy cake and crunchy cinnamon topping, this recipe promises to be a favorite in your baking repertoire. It’s easy to customize, making it perfect for any season or gathering. So why not roll up your sleeves, bring out the ingredients, and make this delicious coffee cake today? Enjoy every crumb!

Cinnamon Streusel Coffee Cake

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• Author: lydia
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful blend of fluffy cake and crunchy cinnamon streusel, perfect with coffee or tea.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon cinnamon
• 1/2 cup brown sugar
• 1/2 cup chopped nuts (optional)
• 1/4 cup unsalted butter (for streusel)

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
2. In a large bowl, combine flour, sugar, baking powder, and salt; whisk until even.
3. In a separate bowl, mix milk, vegetable oil, eggs, and vanilla; stir into dry ingredients until just combined.
4. In a small bowl, mix cinnamon, brown sugar, and nuts for the streusel topping.
5. Pour half of the batter into the pan, sprinkle with half of the streusel, add remaining batter, and top with remaining streusel.
6. Bake for 25-30 minutes, or until a toothpick comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm, dusted with powdered sugar or drizzled with a glaze.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 14g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg