Green Bean Casserole

Green Bean Casserole is a classic dish that graces tables during holidays and family gatherings. Its creamy texture and savory flavor, combined with a crunchy topping, make it a satisfyingly delicious side dish. This easy-to-make casserole brings warmth and comfort to any meal, making it a beloved favorite for generations.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 3g per serving
• Carbohydrates: 18g per serving
• Fat: 7g per serving
• Fiber: 2g per serving
• Sugar: 1g per serving
• Sodium: 300mg per serving

Why Make This Green Bean Casserole

This Green Bean Casserole stands out for its simplicity and delightful flavors. It combines tender green beans with a rich, creamy mushroom sauce, topped with crispy fried onions that add a satisfying crunch. Ideal for Thanksgiving or any family dinner, this dish is not only comforting but also versatile. You can enjoy it as a traditional side or adapt it to suit your taste preferences without sacrificing flavor.

How to Make Green Bean Casserole

Ingredients:

• 2 cans of green beans (or 4 cups fresh green beans)
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1 cup of French fried onions
• Salt and pepper to taste
• 1/2 teaspoon of soy sauce (optional)

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly and achieves that perfect golden-brown topping.

• Step 2: Mixing

  In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, pepper, and soy sauce if using. Stir until all ingredients are well incorporated, creating a creamy mixture that envelops the beans.

• Step 3: Cooking

  Pour the mixture into a 9×13 inch baking dish, spreading it evenly across the bottom. Bake in the preheated oven for about 25 minutes. This allows the flavors to meld beautifully.

• Step 4: Finishing

  Remove from the oven and stir the mixture gently. Then, top with the French fried onions, spreading them evenly over the surface. Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown. Let the casserole cool slightly before serving, allowing the flavors to settle.

How to Serve Green Bean Casserole

Serve this Green Bean Casserole warm, directly from the oven alongside roasted turkey, ham, or pot roast. It also pairs wonderfully with mashed potatoes and stuffing for a classic holiday meal. Garnish with chopped parsley for a splash of color!

How to Store Green Bean Casserole

If you have leftovers, let the casserole cool completely before storing it in an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in the oven for about 20 minutes at 350°F or until heated through. If storing longer, you can freeze the casserole for up to 2 months. Reheat from frozen, adjusting cooking time as needed.

Expert Tips for Perfect Green Bean Casserole

• For a fresher taste, use fresh green beans instead of canned ones. Just blanch them first for a few minutes to soften.
• Elevate the flavor by sautéing some chopped onions and garlic in butter before mixing them into the casserole.
• Explore different toppings! Try using crushed potato chips or panko breadcrumbs for an interesting twist.
• Adjust the seasoning to your liking; adding a pinch of garlic powder or onion powder can enhance the overall flavor.

Delicious Variations

• Cheesy Green Bean Casserole: Mix in 1 cup of shredded cheddar cheese for an indulgently cheesy version.
• Vegan Green Bean Casserole: Substitute the cream of mushroom soup with a homemade version or a vegan alternative and replace the milk with almond or coconut milk.
• Spiced Up Casserole: Add a dash of cayenne pepper or a sprinkle of paprika for some heat.

Frequently Asked Questions

• Can I use frozen green beans?
  Yes, frozen green beans can be used; just make sure to thaw and drain them well before mixing with other ingredients.

• What if I don’t have cream of mushroom soup?
  You can make a quick homemade version using sautéed mushrooms, broth, and a roux, or replace it with cream of chicken soup for a different flavor.

• Can I make this casserole ahead of time?
  Absolutely! Prepare the casserole up to the baking stage, cover it, and refrigerate it overnight. Simply pop it in the oven when you’re ready.

• Is it possible to make Green Bean Casserole gluten-free?
  Yes, use gluten-free cream of mushroom soup and check that your French fried onions are gluten-free as well.

• How do I prevent the onions from burning?
  You can add the fried onions halfway through baking instead of on top at the beginning to keep them crunchy without burning.

Conclusion

Green Bean Casserole is more than just a dish—it’s a comforting classic that brings family and friends together around the table. Its creamy, savory goodness paired with that satisfying crunch makes it a must-try recipe. Whether you’re serving it for holidays or a casual dinner, this casserole is sure to impress and become a staple in your home. So grab your ingredients, follow the steps, and enjoy the delightful aromas and flavors of this heartwarming dish!

Green Bean Casserole

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• Author: lydia
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A classic holiday side dish featuring tender green beans in a creamy mushroom sauce topped with crunchy fried onions.

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Ingredients

Scale 1x2x3x

• 2 cans of green beans (or 4 cups fresh green beans)
• 1 can of cream of mushroom soup
• 1/2 cup of milk
• 1 cup of French fried onions
• Salt and pepper to taste
• 1/2 teaspoon of soy sauce (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, pepper, and soy sauce (if using). Stir until well incorporated.
3. Pour the mixture into a 9×13 inch baking dish, spreading it evenly. Bake for about 25 minutes.
4. Remove from the oven, stir gently, and top with French fried onions. Return to the oven and bake for an additional 10 minutes until the onions are golden brown.

Notes

For a fresher taste, use fresh green beans instead of canned. You can prepare the casserole a day ahead and refrigerate it before baking.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg