Baked BBQ chicken wings are a fantastic choice for any gathering or weeknight dinner. Their juicy, tender meat and crispy skin smothered in a tangy barbecue sauce make them incredibly satisfying. Plus, baking them instead of frying reduces the grease while still achieving that perfect crispy texture. Whether you’re serving them as a party appetizer or making them for a cozy movie night, these wings are sure to please everyone at the table.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 360
- Protein: 24 grams
- Carbohydrates: 12 grams
- Fat: 26 grams
- Fiber: 0 grams
- Sugar: 8 grams
- Sodium: 600 mg
Why Make This Baked BBQ Chicken Wings
Baked BBQ chicken wings are incredibly versatile and perfect for a variety of occasions—from game day snacks to backyard barbecues. They allow you to enjoy a flavorful dish without the extra oil found in traditional frying. This recipe is easy enough for cooks of any level, and the sweet and smoky flavor of the barbecue sauce pairs beautifully with the chicken. Plus, the wings are baked, which means minimal mess and fuss.
How to Make Baked BBQ Chicken Wings
Step 1: Preparation
Preheat your oven to 400°F (200°C). This high temperature is crucial for achieving that delicious crispy skin that you’ll love.
Step 2: Mixing
In a large bowl, toss the chicken wings with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix everything together until the wings are evenly coated. This step ensures maximum flavor in every bite.
Step 3: Cooking
Arrange the wings on a baking sheet lined with parchment paper. Make sure they are spaced out to ensure even cooking. Bake them for about 40-45 minutes, turning them halfway through the cooking time. You want them to be crispy and fully cooked through.
Step 4: Finishing
Remove the wings from the oven and brush them generously with 1 cup of BBQ sauce. Return them to the oven and bake for an additional 10-15 minutes so the sauce can caramelize and intensify in flavor. For an extra kick, you can brush on more sauce before serving.
How to Serve Baked BBQ Chicken Wings
Serve these delectable wings hot, alongside extra BBQ sauce for dipping. They pair beautifully with classic sides like coleslaw, potato wedges, or grilled corn. These wings are perfect for parties, picnics, or any casual get-together.
How to Store Baked BBQ Chicken Wings
To store leftover wings, place them in an airtight container and refrigerate for up to 4 days. To reheat, simply pop them in the oven at 350°F (175°C) until heated through, about 10-15 minutes. For longer storage, freeze them in a freezer-safe container for up to 3 months.
Expert Tips for Perfect Baked BBQ Chicken Wings
- Pat Dry: Before seasoning, pat the wings with paper towels to remove excess moisture. This helps them crisp up better in the oven.
- Use Parchment Paper: This will prevent sticking and make cleanup easier.
- Crispier Skin: For extra crispiness, broil the wings for the last 2-3 minutes after baking. Watch them closely to prevent burning!
- Flavor Upgrade: Experiment with different flavors of BBQ sauce or add a sprinkle of smoked paprika for a deeper smoky taste.
Delicious Variations
- Buffalo Style: Use buffalo sauce instead of BBQ for a spicy twist.
- Honey Garlic: Mix honey with soy sauce and minced garlic for a sweet and savory flavor.
- Teriyaki: Use teriyaki sauce for an Asian-inspired version.
Frequently Asked Questions
-
Can I use other parts of the chicken?
Yes! You can apply this method to drumsticks, thighs, or even boneless chicken pieces. -
Can I marinate the wings overnight?
Absolutely! Marinating the wings overnight will infuse even more flavor. Be sure to adjust the seasoning if marinating in a sauce. -
How do I know when the wings are fully cooked?
The wings should reach an internal temperature of 165°F (74°C) when fully cooked. Use a meat thermometer to check. -
Can I make these wings ahead of time?
Yes! You can prep the wings, season them, and refrigerate them up to a day in advance before baking. -
What dipping sauces pair well with these wings?
Ranch dressing, blue cheese dressing, or additional BBQ sauce are all great options for dipping.
Conclusion
Baked BBQ chicken wings are a delightful dish that brings flavor and fun to any meal. With their crispy exterior and tender meat smothered in rich BBQ sauce, they will surely be a hit. Easy to prepare and customize, these wings are perfect for both casual dinners and festive gatherings. So, roll up your sleeves and give this recipe a try. You won’t be disappointed!
