Cinnamon Crunch Soft Pretzels are a delightful combination of chewy and sweet with a touch of cinnamon that makes for a perfect snack or treat. Whether you enjoy them fresh from the oven or slightly cooled, these pretzels bring a warm, comforting aroma that fills your kitchen. This homemade pretzel recipe is easy to follow, making it perfect for both novice and experienced bakers alike. Get ready to indulge in a treat that’s sure to please everyone!
Recipe Information
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Servings: 12 pretzels
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 4 g
- Carbohydrates: 40 g
- Fat: 6 g
- Fiber: 1 g
- Sugar: 8 g
- Sodium: 160 mg
Why Make This Cinnamon Crunch Soft Pretzels
These Cinnamon Crunch Soft Pretzels stand out due to their delightful flavor and texture. Imagine the aroma of warm dough mixed with cinnamon as these pretzels bake in your oven. The sweet cinnamon coating adds a satisfying crunch that contrasts beautifully with the soft, chewy inside. They’re a fantastic choice for game day, movie nights, or as a sweet treat to share with friends and family. Plus, making these pretzels at home means you can enjoy them fresh out of the oven!
How to Make Cinnamon Crunch Soft Pretzels
Making Cinnamon Crunch Soft Pretzels requires a few simple steps. You will first prepare the dough, let it rise, then boil and bake the pretzels, finishing with a tasty cinnamon-sugar coating. It sounds complex, but the process is straightforward and deeply satisfying.
Ingredients:
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda
- 1/4 cup unsalted butter, melted
- 1 cup sugar (for coating)
- 2 tablespoons ground cinnamon
Directions:
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Step 1: Preparation
In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. This step ensures your yeast is active and ready to help your dough rise.
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Step 2: Mixing
Add flour and salt to the yeast mixture. Stir until a dough forms, then knead on a floured surface for about 5 minutes. Kneading develops the gluten, giving the pretzels their chewy texture.
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Step 3: Cooking
Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour. During this time, the dough will become light and airy. Preheat the oven to 425°F (220°C).
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Step 4: Finishing
Divide the dough into 12 pieces and roll each into a long rope, then shape each rope into a classic pretzel form. In a large pot, bring about 10 cups of water and baking soda to a boil. Boil each pretzel for about 30 seconds, then remove and place on parchment-lined baking sheets. Brush the pretzels with melted butter, then mix sugar and cinnamon together, sprinkling it over the pretzels. Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
How to Serve Cinnamon Crunch Soft Pretzels
These pretzels are best enjoyed warm right out of the oven. Serve them as a fun snack at parties, or pair them with a sweet dipping sauce like cream cheese frosting or chocolate sauce. They also make a great addition to brunches or as an afternoon treat with coffee or tea.
How to Store Cinnamon Crunch Soft Pretzels
If you have leftover pretzels (although it’s hard to resist finishing them), allow them to cool completely. Store them in an airtight container at room temperature for up to 2 days. You can also freeze the pretzels for up to 2 months. To reheat, thaw if frozen and warm in the oven for a few minutes.
Expert Tips for Perfect Cinnamon Crunch Soft Pretzels
- Be sure your water is warm, not hot; too much heat can kill the yeast. Ideal water temperature is around 110°F (43°C).
- Knead the dough thoroughly to develop gluten for a chewy texture.
- For extra flavor, consider adding vanilla extract to the dough.
- You can adjust the amount of cinnamon and sugar in the topping to suit your taste.
- Use coarse sea salt for a burst of salty contrast against the sweet cinnamon sugar.
Delicious Variations
- Maple Pretzels: Replace the cinnamon with maple syrup in the dough and topping for a sweet and decadent twist.
- Chocolate Chip Pretzels: Fold in mini chocolate chips before shaping for a chocolatey indulgence.
- Savory Style: Skip the cinnamon and sugar, and sprinkle with coarse salt and garlic powder for a savory version.
Frequently Asked Questions
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Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it overnight. Just let it come to room temperature before shaping. -
What if my yeast doesn’t froth?
If the yeast mixture doesn’t froth after 5 minutes, it may be inactive. Try again with fresh yeast. -
Can I bake these without boiling?
While boiling gives the pretzels their characteristic texture and flavor, you can skip this step. They will be softer but still delicious. -
What can I serve with these pretzels?
Great dipping sauces include mustard, cheese sauce, or a sweet glaze made from powdered sugar and milk. -
How do I know when they’re done baking?
When the pretzels are golden brown and have a fragrant aroma, they are ready to come out of the oven.
Conclusion
Cinnamon Crunch Soft Pretzels are a fun, delicious treat that you can easily make at home. Their warm cinnamon sweetness and chewy texture create a perfect balance, making them irresistible. Whether you enjoy them fresh out of the oven or served later, these pretzels will bring smiles and satisfaction to your family and friends. So roll up your sleeves and start baking—you’ll love the delightful results!
