Peanut butter and pretzels come together to create a uniquely delightful treat in these Peanut Butter Pretzel Butterscotch Blondies. Packed with the rich flavors of creamy peanut butter, crunchy pretzels, and sweet butterscotch chips, these blondies are sure to satisfy any sweet tooth. They’re easy to prepare and make for a fantastic dessert option for special occasions or a simple family weekend treat. Get ready to indulge in a classic blend of salty and sweet that will have everyone coming back for more!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 24 squares
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 4g
- Carbohydrates: 30g
- Fat: 9g
- Fiber: 1g
- Sugar: 15g
- Sodium: 120mg
Why Make This Peanut Butter Pretzel Butterscotch Blondies
These Peanut Butter Pretzel Butterscotch Blondies are a delightful combination of flavors and textures. The creamy peanut butter gives a rich and nutty flavor, while the butterscotch chips melt beautifully, adding sweetness and a fudge-like consistency. The crushed pretzels bring a satisfying crunch and a hint of saltiness that balances the sweetness perfectly. Whether you’re hosting a party or just looking for a delicious dessert to enjoy at home, these blondies are an excellent choice. They are quick to whip up, making them perfect for both novice bakers and seasoned pros.
How to Make Peanut Butter Pretzel Butterscotch Blondies
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butterscotch chips
- 1 cup crushed pretzels
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure your blondies come out easily after baking.
Step 2: Mixing
In a large bowl, mix together the creamy peanut butter and softened butter until the mixture is smooth and well combined. Then, add the brown sugar and granulated sugar. Mix until everything is well incorporated. Next, crack in the two large eggs and add the vanilla extract, mixing until the batter is light and fluffy.
Step 3: Combining Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial as it ensures that the leavening agent is evenly distributed throughout the flour.
Step 4: Incorporating
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing, as this can make the blondies dense. Now, fold in the butterscotch chips and the crushed pretzels, ensuring an even distribution throughout the batter.
Step 5: Baking
Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Step 6: Finishing
Remove the blondies from the oven and let them cool in the pan before cutting them into squares for serving. This will help them set and make cutting easier.
How to Serve Peanut Butter Pretzel Butterscotch Blondies
These blondies are delicious on their own but can be paired with a scoop of vanilla ice cream or whipped cream for an extra treat. Consider serving them warm with a drizzle of chocolate or caramel sauce for a decadent dessert experience. They’re also a hit at parties, potlucks, or picnics – just slice them up and watch them disappear!
How to Store Peanut Butter Pretzel Butterscotch Blondies
To store your blondies, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To freeze, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag, storing them for up to 3 months. When ready to enjoy, simply thaw at room temperature.
Expert Tips for Perfect Peanut Butter Pretzel Butterscotch Blondies
- Use fresh ingredients: Make sure your baking powder is fresh for the best rise.
- Butterscotch chips substitute: If you can’t find butterscotch chips, try using chocolate chips or a mix of both for a different flavor profile.
- Add more crunch: Swap out part of the crushed pretzels for chopped nuts like peanuts or pecans for an added texture contrast.
- Check doneness: Ovens vary, so start checking your blondies a few minutes before the 25-minute mark to prevent overbaking.
Delicious Variations
- Chocolate Chip Blondies: Use chocolate chips instead of butterscotch for a classic treat.
- Nutty Blondies: Incorporate chopped nuts or nut butter alternatives to elevate the flavor.
- Fruity Twist: Add dried fruits like cranberries or cherries for a chewy, fruity addition.
- S’mores Blondies: Mix in mini marshmallows and chocolate chunks for a campfire-inspired version.
Frequently Asked Questions
-
Can I make these blondies gluten-free?
Yes! Use a 1:1 gluten-free flour substitute in place of all-purpose flour. -
What can I substitute for eggs?
You can use 1/4 cup of applesauce or mashed banana for each egg as a binding substitute. -
How do I know when the blondies are done baking?
The edges should be golden, and a toothpick inserted into the center should come out clean or with a few moist crumbs. -
Can I double the recipe?
Absolutely! Just use a larger baking pan or bake in batches if necessary. -
What should I do if the batter seems too dry?
If the batter looks dry, consider adding a tablespoon of milk or water to achieve your desired consistency.
Conclusion
These Peanut Butter Pretzel Butterscotch Blondies are a delectable blend of flavors that promise to delight. Their perfect combination of sweet and salty, along with their chewy texture, makes them an irresistible treat. Whether for a special occasion or casual snacking, these blondies are sure to impress family and friends alike. So grab your ingredients and start baking; you won’t regret a single bite!
