Football-Shaped Cookies

Deliciously baked football-shaped cookies for game day celebrations

Table of Contents

Football season is upon us, and what better way to celebrate than by bringing some fun and creativity into your baking? These delightful Football-Shaped Cookies not only satisfy your sweet tooth but also add a festive touch to your game-day gatherings. Packed with rich chocolate and simple ingredients, these cookies are easy to make and can be decorated with royal icing for an extra flourish. Perfect for kids and adults alike, they are sure to become a hit at any football-themed party!

Recipe Information

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 24 cookies
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 150
  • Protein: 2g
  • Carbohydrates: 22g
  • Fat: 7g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 70mg

Why Make This Football-Shaped Cookies

These Football-Shaped Cookies are not only delicious but also represent the spirit of teamwork and fun that football embodies. They make for a great activity that can involve the whole family. With a simple dough that’s perfect for shaping and decorating, these cookies allow for creativity in the kitchen. Plus, who wouldn’t love the combination of buttery, chocolate-filled goodness with a cute football twist?

How to Make Football-Shaped Cookies

Creating these cookies is straightforward and enjoyable. Follow the steps below to whip up a batch that will please your friends and family.

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup chocolate chips
  • Royal icing for decoration

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C).

Step 2: Mixing Dry Ingredients

In a bowl, mix together the all-purpose flour, baking soda, and salt until well combined.

Step 3: Creaming the Sugars

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This step is crucial as it will help trap air, making your cookies nice and fluffy.

Step 4: Adding Wet Ingredients

Beat in the vanilla extract and large eggs to the sugar mixture until everything is well combined.

Step 5: Combining Ingredients

Gradually blend in the dry mixture to the wet mixture, stirring just until incorporated.

Step 6: Folding in Chocolate Chips

Gently fold in the chocolate chips, making sure they are evenly distributed through the dough.

Step 7: Shaping the Cookies

Roll the dough into small football shapes and place them on a baking sheet lined with parchment paper, leaving space in between each cookie for spreading.

Step 8: Baking

Bake for 9-11 minutes or until the edges are lightly golden. Keep an eye on them to ensure they don’t overbake!

Step 9: Cooling

Once baked, remove the cookies from the oven and let them cool on a wire rack.

Step 10: Decorating

Once completely cooled, decorate them with royal icing to resemble a football. The icing can serve as laces and any other fun details you’d like to add.

How to Serve Football-Shaped Cookies

These cookies are fantastic served as is or paired with milk for a classic treat. They make a great addition to any football-themed buffet, or you can package them in cute bags to send home with guests.

How to Store Football-Shaped Cookies

Keep your Football-Shaped Cookies in an airtight container at room temperature for up to one week. If you want them to last longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe container, separating each layer with parchment paper. They can be frozen for up to three months.

Expert Tips for Perfect Football-Shaped Cookies

  • Ensure your butter is at room temperature for easier mixing.
  • Don’t overmix the dough once you add the dry ingredients.
  • For perfectly shaped cookies, use a cookie cutter or mold if you have one!
  • Make sure the cookies are completely cooled before icing to prevent melting.
  • Experiment with colored icing to match your favorite football team or party theme!

Delicious Variations

  • Nut-Free Version: Replace chocolate chips with dried fruit or nuts if allergies are a concern.
  • Flavor Variations: Add a teaspoon of almond extract for a unique flavor twist.
  • Decorative Flair: Use different colored icing for special occasions like birthdays or holidays!

Frequently Asked Questions

  • Can I use whole wheat flour instead of all-purpose flour?
    Yes, but the texture may be denser. It’s often best to use a mix of whole wheat and all-purpose flour for better results.

  • What can I use instead of royal icing?
    You can use melted chocolate, buttercream frosting, or even store-bought icing for decoration.

  • How long do these cookies last?
    They stay fresh in an airtight container at room temperature for up to one week. In the freezer, they can last up to three months.

  • Can I make the dough ahead of time?
    Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit out for a few minutes before rolling.

  • What can I do with leftover dough?
    Roll it into balls, freeze them, and bake fresh cookies later or even make cookie dough truffles!

Conclusion

These Football-Shaped Cookies are perfect for celebrating game day or bringing some cheer to your home during the football season. With their fun shape, delightful taste, and easy preparation, they’re bound to be a favorite among your friends and family. So gather your ingredients, roll up your sleeves, and have a blast making these scrumptious treats. Enjoy every bite and the smiles they bring!

Print
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Football-Shaped Cookies


  • Author: lydia
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delightful and festive football-shaped cookies, perfect for game-day gatherings.


Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup chocolate chips
  • Royal icing for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the all-purpose flour, baking soda, and salt until well combined.
  3. Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  4. Beat in the vanilla extract and large eggs to the sugar mixture until well combined.
  5. Gradually blend the dry mixture into the wet mixture, stirring just until incorporated.
  6. Gently fold in the chocolate chips until evenly distributed.
  7. Roll the dough into small football shapes and place on a lined baking sheet.
  8. Bake for 9-11 minutes or until the edges are lightly golden.
  9. Remove the cookies from the oven and let them cool on a wire rack.
  10. Decorate with royal icing to resemble a football.

Notes

Store cookies in an airtight container at room temperature for up to one week. They can be frozen for up to three months.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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Pro Chef & Blogger

Hi, I’m Lydia, the passionate culinary creator behind Ninja Machine Recipes! I firmly believe that amazing food doesn’t have to be complicated or time-consuming. Here at Ninja Machine Recipes, I share my favorite recipes that bring loved ones together around the dinner table – from quick weeknight solutions to special celebration treats.

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